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In large skillet sauté potato, onion and green pepper in butter or margarine until tender and lightly browned. Stir in ketchup, salt and pepper and cook 2 to 3 minutes more. Pour eggs into skillet, tilting pan so eggs flow evenly through and around potato mixture. Cook until set; loosen edges and fold in half. Slide onto serving dish.
Potato Omelet
1 medium potato, peeled & diced
1/3 cup minced onion
2 tablespoons green pepper, diced
1 tablespoon butter or margarine
¼ cup ketchup (optional)
salt and pepper to taste
4 eggs, lightly beaten
In large skillet sauté potato, onion and green pepper in butter or margarine until tender and lightly browned. Stir in ketchup, salt and pepper and cook 2 to 3 minutes more. Pour eggs into skillet, tilting pan so eggs flow evenly through and around potato mixture. Cook until set; loosen edges and fold in half. Slide onto serving dish.
