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Preheat oven to 350 F. Put olive oil, pepper and a few flakes of sea salt in a large bowl, then stir in Parmesan. Toss the pumpkin with this mixture until well coated. Choose a shallow gratin dish into which the pumpkin will fit snugly, and brush the dish with the olive oil. Pile in the pumpkin and bake for 45 minutes to 1 hour. If the cheese browns before the pumpkin is tender, cover the dish with foil for the last 15 minutes of cooking. Yields 6 to 8 servings.
Pumpkin Gratin
1/8 cup extra virgin olive oil
Freshly ground black pepper
sea salt
3 tbsp. freshly grated Parmesan cheese
1lb peeled pumpkin, cut into 1 1/4" chunks
Preheat oven to 350 F. Put olive oil, pepper and a few flakes of sea salt in a large bowl, then stir in Parmesan. Toss the pumpkin with this mixture until well coated. Choose a shallow gratin dish into which the pumpkin will fit snugly, and brush the dish with the olive oil. Pile in the pumpkin and bake for 45 minutes to 1 hour. If the cheese browns before the pumpkin is tender, cover the dish with foil for the last 15 minutes of cooking. Yields 6 to 8 servings.
