Pumpkin Tomato Bisque

Saute in a large saucepan:
1 finely chopped onion
2 tablespoons margarine

Add:
1 cup stewed tomatoes, drained and chopped into pieces
2 cups of milk
1 cup pumpkin
2 chicken bouillon cubes dissolved in 1/3 cup hot water

Add salt and pepper to taste. Stir, mixing ingredients. Allow to come to a boil. Simmer, adding more milk if mixture is too thick.

Stir in:
1 tablespoon cooking sherry

Serve hot with seasoned croutons.