Pumpkin-Pear Pie

3/4 c. pumpkin

3/4 c. pear sauce (or applesauce)

1/2 c. brown sugar

1/2 c. turbinado sugar ( or refined sugar)

1 t. ginger, ground

1/4 t. cloves

1/2 t. cinnamon, ground

2 eggs

1 c. milk, scalded

1-9" pie shell

Combine the first 2 ingredients; add the sugar and spices. Beat in the eggs and milk. Pour into a 9" pie shell and bake at 375 for 60 minutes. Yield: 1 9"pie

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