Quiche Lorraine

1/2 cup mayonnaise

2 tablespoons flour

1/2 cup milk

2 eggs, beaten

1 (71/2 oz) can crabmeat, drained

8oz Swiss cheese, diced

1/2 cup green onions, diced fine

Blend mayonnaise, flour, milk and eggs; add crabmeat, cheese and onions. After mixing all together, pour into 9-inch pastry-lined pie pan. Bake at 350F. for 40 to 45 minutes. Serves. 8.