Rice Turkey Salad

1 cup long grain rice, cooked

Left over turkey, cut up into bite size pieces

1 clove garlic, finely chopped

4 tbsp olive oil

Carrots, celery, finely chopped

6 gherkins, sliced

Red kidney and cece beans

Fontina cheese, cubed

Salt and pepper to taste

Preparation

Notes

As you can see there are many possible variations for a rice salad. Use your imagination and whatever you are trying to get rid of in your refrigerator or pantry