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Trim excess fat. Place on a rack in a roasting pan. Rub garlic over roast. Brush with olive oil and sprinkle with herbs. Cover roast and refrigerate for at least 2 hours. sprinkle raost with salt and pepper. Bake at 500 for 15 minutes. Reduce heat to 325 and bake for 1 hour and 20 minutes.
Roast Pork Loin
1 (4 to 5-lb) pork loin roast
3 cloves garlic, crushed
3 T. olive oil
2 teaspoons chopped fresh thyme
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper
Trim excess fat. Place on a rack in a roasting pan. Rub garlic over roast. Brush with olive oil and sprinkle with herbs. Cover roast and refrigerate for at least 2 hours. sprinkle raost with salt and pepper. Bake at 500 for 15 minutes. Reduce heat to 325 and bake for 1 hour and 20 minutes.


