Roasted Potatoes

6 large white potatoes, peeled and quartered

Lawry's seasoned salt, garlic powder, and black pepper to taste

Extra virgin olive oil, enough to coat the potatoes

1. Place all the potatoes in a bowl. Season with Lawry’s seasoned salt, garlic powder, and black pepper. Add olive oil and toss until the potatoes are evenly coated with oil and seasoning.

2. Place potatoes in baking pan and bake in a preheated 400-degree oven for 1 ½ hours. They should be turned frequently so that they are deeply browned on all sides.

Notes

Variation on this is to use new red potatoes, unpeeled and scrubbed with minced, fresh garlic and rosemary.