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Cook noodles and mix with mayonnaise. Place in casserole dish. Flake salmon over the noodles. Melt oleo and stir in dry ingredients and onions. Add sour cream and stir. Drain beans and add to the above. Pour over salmon and noodle mixture. Cover with cheese slices. Bake at 350 for 30 minutes.
Salmon Buffet
1/2 lb. sliced Swiss cheese
1 (15oz) can red salmon
1 (6oz) pkg. noodles
1/4 cup mayonnaise
1 can French-style green beans
1 T. oleo
Salt and pepper
2 T. flour
1 T. minced onion
1 cup sour cream
Cook noodles and mix with mayonnaise. Place in casserole dish. Flake salmon over the noodles. Melt oleo and stir in dry ingredients and onions. Add sour cream and stir. Drain beans and add to the above. Pour over salmon and noodle mixture. Cover with cheese slices. Bake at 350 for 30 minutes.
