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Wash and cut potatoes; do not peel. Cook in microwave until tender. While hot, pour marinade over potatoes. Set aside at least 2 hours for flavors to blend. Stir in an amount of mayonnaise to please personal taste. 6 servings.
Savory Potato Salad
12 small red boiling potatoes
Mayonnaise
Marinade
½ cup Italian dressing
½ cup fresh dill, chopped
½ cup scallions, chopped
¼ cup vinegar (adjust according to tartness of Italian dressing)
Wash and cut potatoes; do not peel. Cook in microwave until tender. While hot, pour marinade over potatoes. Set aside at least 2 hours for flavors to blend. Stir in an amount of mayonnaise to please personal taste. 6 servings.
