Savory Potato Salad

12 small red boiling potatoes
Mayonnaise

Marinade
½ cup Italian dressing
½ cup fresh dill, chopped
½ cup scallions, chopped
¼ cup vinegar (adjust according to tartness of Italian dressing)

Wash and cut potatoes; do not peel. Cook in microwave until tender. While hot, pour marinade over potatoes. Set aside at least 2 hours for flavors to blend. Stir in an amount of mayonnaise to please personal taste. 6 servings.