For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Farmers Almanac Home
sign up to become a member
and receive our free newsletter
and receive our free newsletter
Recipe Article Archives
1-cup creamy peanut butter
1 egg
Blend the ingredients together; set aside for 5 minutes. Scoop the dough with a small ice cream scoop. Place 2 inches apart on an ungreased baking sheets. Make a criss-cross pattern on top of each cookie using the tines of a fork. Bake at 350 degrees for 10 to 12 minutes. Cool on baking sheets for five minutes; remove to a wire rack to finish cooling. Makes 12-15 cookies.
Simple, but Tasty Peanut Butter Cookies
1-cup sugar1-cup creamy peanut butter
1 egg
Blend the ingredients together; set aside for 5 minutes. Scoop the dough with a small ice cream scoop. Place 2 inches apart on an ungreased baking sheets. Make a criss-cross pattern on top of each cookie using the tines of a fork. Bake at 350 degrees for 10 to 12 minutes. Cool on baking sheets for five minutes; remove to a wire rack to finish cooling. Makes 12-15 cookies.
