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1 can cream of shrimp soup
3 tablespoons milk
½ teaspoon Worcestershire sauce
teaspoon onion slat
4 tablespoons butter
1 cup crumbs from Ritz crackers
Place fish fillets in greased 9 x 13 inch pan. Stir milk, Worcestershire sauce and onion slat into the soup. Pour over fish. Melt butter and combine with crumbs. Scatter on top. Bake in a 375 degree oven 25-30 minutes or until fish turns white and flakes easily. 6 servings.
Soup-er Fish Bake
2 pounds shrod, haddock or any non-oily white fish fillets1 can cream of shrimp soup
3 tablespoons milk
½ teaspoon Worcestershire sauce
teaspoon onion slat
4 tablespoons butter
1 cup crumbs from Ritz crackers
Place fish fillets in greased 9 x 13 inch pan. Stir milk, Worcestershire sauce and onion slat into the soup. Pour over fish. Melt butter and combine with crumbs. Scatter on top. Bake in a 375 degree oven 25-30 minutes or until fish turns white and flakes easily. 6 servings.
