Sour Cream Cookies

1 cup sugar
3 cups flour
1 teaspoon salt
1 teaspoon soda
1 teaspoon nutmeg
1 cup butter
2 eggs, well beaten
1 cup thick sour cream
Sift together the dry ingredients. Cut in the butter with a pie blender or knives. Add eggs and sour cream gradually. Chill dough an hour or longer. Roll out; cut with cookie cutter and bake in hot oven, 425 degrees until brown.