Farmers Almanac Home
sign up to become a member
and receive our free newsletter
Log In Join Now
Recipe Article Archives

UPLOAD & SHARE YOUR PHOTOS!

CLICK HERE

photo by: bccolling

Sour Cream Cookies

sour1_01
1-cup sugar
3 cups flour
1-teaspoon salt
1-teaspoon soda
1-teaspoon nutmeg
1-cup butter
2 eggs, well beaten
1-cup thick, sour cream
Sift together the dry ingredients. Cut in the butter with a pie blender or knives. Add eggs and sour cream, gradually. Chill dough an hour or longer. Roll out; cut with cookie cutter and bake in hot oven, 425 degrees until brown.