Spanish Eggs

1 clove garlic

6 eggs, well beaten

2 tablespoons butter

Pinch of basil

1 tomato, peeled and chopped

1 teaspoon salt

1/4 teaspoon pepper

3 drops Tabasco

Rub the bottom of the frying pan with the garlic, add butter. When butter is melted, add tomato and cook for 5 minutes, stirring often to prevent sticking. Add eggs and seasonings. Reduce heat, cook and stir until eggs are cooked throughout, but still moist. Serve piping hot.

Makes 4-6 servings