Spiced Pecans

1 pound pecans, shelled

1/2 teaspoon cloves

1 egg white

1/4 teaspoon nutmeg

2 tablespoons water

1/4 teaspoon allspice

1/2 cup sugar

1/4 teaspoon ginger

1 teaspoons cinnamon

1/4 teaspoon salt

Whip egg white and water together with a fork. Add sugar and seasonings to egg mixture. Add nuts and coat on all sides. Bake 1 hour at 250 degrees. Place on foil to prevent sticking.