For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Farmers Almanac Home
sign up to become a member
and receive our free newsletter
and receive our free newsletter
Recipe Article Archives
¼ cup water
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
1 teaspoon salt
1 pound walnuts
In a saucepan cook all ingredients, except walnuts, to the soft ball stage (238 degrees F). Stir constantly. Remove from heat and cool slightly. Add walnuts; stir to coat well. Spread on a cookie sheet to dry.
Spiced Walnuts
1 cup sugar¼ cup water
2 teaspoons cinnamon
½ teaspoon nutmeg
½ teaspoon ground cloves
1 teaspoon salt
1 pound walnuts
In a saucepan cook all ingredients, except walnuts, to the soft ball stage (238 degrees F). Stir constantly. Remove from heat and cool slightly. Add walnuts; stir to coat well. Spread on a cookie sheet to dry.
