Strawberry Spinach Salad

1 package fresh spinach
1 pint strawberries

Dressing:
1⁄2 cup sugar
2 tsp. sesame seeds
1 tbsp. poppy seeds
11⁄2 tsp. onion, chopped
1⁄4 tsp. Worcestershire sauce
1⁄2 tsp. paprika
1⁄2 cup vegetable oil
1⁄4 cup cider vinegar

Wash spinach and chop into bite-sized pieces. Wash and hull strawberries. Place both in a bowl. Dressing: Mix together sugar, sesame seeds, poppy seeds, onion, Worcestershire sauce, paprika, vegetable oil and cider vinegar. Toss with spinach and strawberries, then serve. Raspberries can also be used.

2001 Farmers' Almanac