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Swedish Meatballs
1 lb. groud beef
1/2 lb. ground pork
1/2 cup minced onion
3/4 cup dry bread crumbs
1 T. minced parsley
1 1/2 tsp. salt
1/2 tsp. pepper
1 T. Worcestershire sauce
1 egg
1/2 cup milk
1/4 cup vegetable oil
Combine all ingredients, except cooking oil. Shape in small balls. Brown in hot cooking oil. Remove from pan.
Gravy:
1/4 cup flour
1 tsp. paprika
1/2 tsp. salt
1/4 tsp. pepper
2 cups boiling water
3/4 cup sour cream
Stir flour, paprika, salt and pepper into cooking oil in skillet; stir in water and sour cream. Add meatballs; cook for 20 minutes.


