Swedish Meatballs

1 lb. groud beef

1/2 lb. ground pork

1/2 cup minced onion

3/4 cup dry bread crumbs

1 T. minced parsley

1 1/2 tsp. salt

1/2 tsp. pepper

1 T. Worcestershire sauce

1 egg

1/2 cup milk

1/4 cup vegetable oil

Combine all ingredients, except cooking oil. Shape in small balls. Brown in hot cooking oil. Remove from pan.

Gravy:

1/4 cup flour

1 tsp. paprika

1/2 tsp. salt

1/4 tsp. pepper

2 cups boiling water

3/4 cup sour cream

Stir flour, paprika, salt and pepper into cooking oil in skillet; stir in water and sour cream. Add meatballs; cook for 20 minutes.