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Farmers' Almanac Cap

Sweet & Sour Smokeys

1 cup firmly packed brown sugar

2 teaspoons dry mustard

3 tablespoons flour

1 1/2 teaspoons soy sauce

1 cup pineapple juice

2lbs miniature hot dogs or smokey links

1/2 cup cider vinegar

Combine all ingredients, except hot dogs in fondue pot; mix well. Bring to a boil. Add hot dogs; reduce temperature. Serve with toothpicks.

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