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Combine all ingredients, except hot dogs in fondue pot; mix well. Bring to a boil. Add hot dogs; reduce temperature. Serve with toothpicks.
Sweet & Sour Smokeys
1 cup firmly packed brown sugar
2 teaspoons dry mustard
3 tablespoons flour
1 1/2 teaspoons soy sauce
1 cup pineapple juice
2lbs miniature hot dogs or smokey links
1/2 cup cider vinegar
Combine all ingredients, except hot dogs in fondue pot; mix well. Bring to a boil. Add hot dogs; reduce temperature. Serve with toothpicks.
