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Blend melted butter, lemon juice, salt and pepper into hot mashed sweet potatoes. Gradually beat in nonfat dry milk and then hot water; continue beating until smooth and fluffy. Beat egg yolks until thick and light yellow. Fold into sweet potato mixture. Pour into greased 1-quart casserole dish. Bake in moderately hot oven (400 F) until firm and golden brown, about 35 minutes.
Sweet Potato Puffs
1/4 cup butter, melted
1 tablespoon lemon juice
1 teaspoon salt
1/8 teaspoon pepper
2 cups hot mashed potatoes
1/4 cup nonfat dry milk
1/2 cup water
2 eggs, separated
Blend melted butter, lemon juice, salt and pepper into hot mashed sweet potatoes. Gradually beat in nonfat dry milk and then hot water; continue beating until smooth and fluffy. Beat egg yolks until thick and light yellow. Fold into sweet potato mixture. Pour into greased 1-quart casserole dish. Bake in moderately hot oven (400 F) until firm and golden brown, about 35 minutes.


