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1 head of cabbage, chopped coarsely
4 cloves garlic, crushed
2 tbsp. vinegar
1/3-cup mayonnaise
Salt and pepper to taste
Mix all the ingredients together and chill for at least 8 hours.
Texas Coleslaw
1 head of cabbage, chopped coarsely
4 cloves garlic, crushed
2 tbsp. vinegar
1/3-cup mayonnaise
Salt and pepper to taste
Mix all the ingredients together and chill for at least 8 hours.
