Thanksgiving Yams with Topping

4 or 5 med. yams

1 teaspoon salt

1 cup pineapple juice

1/4 teaspoon cinnamon

1 cup orange juice

3 tablespoons brown sugar

1/4 cup butter

1/3 cup cream

1 egg, slightly beaten

Topping:

1/4 cup sifted flour

3 tablespoons butter

3 tablespoon brown sugar

1/4 cup chopped nuts

1/2 teaspoon cinnamon

1 cup miniature marshmallows

1/4 teaspoon salt

Peel yams; cut into large chunks. Place in saucepan; add fruit juices. Cook about 20 minutes, or until tender. Mash yams well. Add butter, egg, salt, cinnamon, brown sugar and cream. Beat until creamy, adding additional cream or juice, if needed. Spoon into well greased baking dish.

Topping:

Combine flour, brown sugar, cinnamon and salt. Cut butter into mixture until it resembles coarse crumbs. Stir in nuts; sprinkle mixture over yam mixture. Press marshmallows lightly into top. Bake at 350 for 25 minutes. Yield: 6 servings.