Vegetable Soup

vegetable_soup

12 oz. tomato juice

1/2 cup sliced mushrooms (w/liquid)

2 cups water

1 cup French style green beans (w/liquid)

3 cups shredded cabbage

Dash of garlic

1/4 cups diced celery

Salt & pepper to taste

1/2 cup dehydrated onion flakes

1 teaspoon sugar

1 teaspoon dehydrated sweet pepper flakes

Combine all ingredients, except mushrooms and beans. Cook until vegetables are crispy tender. Add mushrooms and beans and liquid from both. Heat thoroughly.