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Cut bacon into small pieces; brown until crisp. Add venison and brown. Combine remaining ingredients; add brown meat and enough water to cover. Simmer for 2 hours.
Venison Chili
1 1/2 lbs. bacon
2 1/2 lbs. ground venison
1/2 gal. cooked kidney beans
1 T. chili powder
1 1/2 tsp. pepper
1 T. salt
2 cups chopped onions
4 (No 3) cans tomatoes
Cut bacon into small pieces; brown until crisp. Add venison and brown. Combine remaining ingredients; add brown meat and enough water to cover. Simmer for 2 hours.


