For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Recipe Article Archives
Wash, then chop the apples into bite-sized chunks, leaving the skins on for color. Place a serving bowl with the raisins, diced celery, and grated coconut. Fold in 3 T. vanilla yogurt until all is thoroughly combined. Serve at once or chill.
Waldorf Salad
2 to 3 red apples
1 c. raisins
1 stalk of celery, diced
1/4 c. grated coconut
3 T. vanilla yogurt
Wash, then chop the apples into bite-sized chunks, leaving the skins on for color. Place a serving bowl with the raisins, diced celery, and grated coconut. Fold in 3 T. vanilla yogurt until all is thoroughly combined. Serve at once or chill.


