Yogurt Pie

1 9-inch graham cracker crust

2 cups fruit yogurt

1 cup fresh fruit, same as yogurt flavoring, chopped

9 oz package of cream topping

1. In a bowl mix the yogurt, fruit, and cream topping by hand.

2. Pour mixture into pie crust and refrigerate.

Notes

You can combine more than one kind of fruit when making this pie for interesting

variations.