Zucchini Fritters

2 medium zucchini, grated

1 carrot, grated

1 egg, beaten

1/2 cup flour

Olive or vegetable oil

Mix all ingredients together. Heat 1/2-inch oil in skillet. Drop 1 tablespoon (for each fritter) into hot oil. Fry until golden brown. Drain on paper towels.

2002 Farmers' Almanac