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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac

Farmers' Almanac
garlic

Mini Garlic Toasts

Mini Garlic Toasts

A zesty addition to your next meal!

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Marinated Flank Steak

Marinated Flank Steak

A juicy, delicious meal for meat-lovers!

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Macaroni and “Cheez”

Macaroni and “Cheez”

This dairy-free alternative is as good as the real thing!

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Hunters’ Warm-Up Chili

Hunters’ Warm-Up Chili

Enjoy the spoils of the hunt with this satisfying big game recipe!

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Vampire Shots

Vampire Shots

These Halloween-themed drinks are ghoulishly good!

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Butternut Squash with Italian Sauce

Butternut Squash with Italian Sauce

The flavor of autumn, with a tangy twist!

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Beef Brisket

Beef Brisket

A classic meal, seasoned to perfection!

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Easy Acorn Squash and Beans

Easy Acorn Squash and Beans

A delicious, hearty recipe for fall.

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Crowd Pleasin’ Pan Seared Steak

Crowd Pleasin’ Pan Seared Steak

Guaranteed to please the most discriminating appetites!

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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