Farmers' Almanac
grilling
Vegetable Kebabs
Grilling isn’t just for meat! Enjoy these healthy skewered vegetables at your next cookout!
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Delicious and Different Corn on the Cob Recipes
Spice up your summer meal routine with these daring, and delicious, grilled corn on the cob recipes!
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Patriotic Recipes for Fourth of July Cookouts
Celebrate summer and July’s holidays with these mouthwatering recipes.
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Grill Your Own Pizza
Learn the secret trick to making delicious, authentic pizza in your backyard grill. No pan required.
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Add a Tropical Flavor to Your Meals
Tasty, easy-to-make tropical recipes that will heat up any meal.
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Grilling Veggies
Bring life to fresh vegetables this summer by grilling them. Learn how here.
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Perfect Father’s Day Foods
Barbecued Spareribs 4 lbs. pork spareribs, cut into serving-size pieces 1 tbsp. butter 1 clove garlic, minced 1/2 cup chili sauce 1/2 cup catsup 2 tbsp. brown sugar 2 tbsp. onion, chopped 1 tbsp. prepared mustard 1 tbsp. Worcestershire sauce 1 tsp. celery seed 1/4 tsp. salt Dash of hot sauce 3 thin lemon slices… Continue Reading »
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Summer Food Safety Tips
Warmer weather means more picnics and outdoor food. Here are some simple but important tips on ways to keep food safe this summer.
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.