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Farmers Almanac
The 2013 Farmers Almanac
Farmers' Almanac

Farmers' Almanac
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Rosemary Bread Pudding

Rosemary Bread Pudding

This savory bread pudding is good for body and soul.

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Filet Mignon Bits

Filet Mignon Bits

Enjoy the taste of luxury with this delicious, light meal offering!

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Pheasant Paprika

A pleasant way to enjoy pheasant!

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Thai Turkey

Thai Turkey

A zesty, delicious way to use up leftover Thanksgiving turkey.

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Rolled Stuffed Roast of Venison

Rolled Stuffed Roast of Venison

Enjoy the outcome of the hunt with this delicious game recipe!

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Vampire Shots

Vampire Shots

These Halloween-themed drinks are ghoulishly good!

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Beef Brisket

Beef Brisket

A classic meal, seasoned to perfection!

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Carrot Casserole

Carrot Casserole

Enjoy the flavors of the harvest with this satisfying, savory casserole.

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Easy Acorn Squash and Beans

Easy Acorn Squash and Beans

A delicious, hearty recipe for fall.

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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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