Farmers' Almanac
Recipes
Beyond Pumpkin Pie
Pumpkin pie spice brings the essence of autumn not only to traditional pumpkin pie, but to a cornucopia of other delicious foods and beverages. Do you like to cook with pumpkin pie spice all year long? With this recipe, you can prepare your own and keep this delicious flavoring at hand any time the notion… Continue Reading »
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Healthier Holiday Cooking
Comfort food can be healthy. Find out how to make the holidays healthier here.
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What the Heck Is a Broccoflower?
Not quite broccoli, and not quite cauliflower, this unusual vegetable provides an exciting change of pace.
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Healthier Halloween Treats
Sure, candy is dandy, but why not give the gift of good health this Halloween?
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Pumpkins . . . Yum!
Fall is synonymous with pumpkins. Learn how to cook fresh pumpkins and try these tasty recipes.
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Warm Up with Hearty Fall Soups
Soups are a great option for dinners and lunches. Check out fall favorites.
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Quick Dinners
After a grueling day at the office, taxiing kids from ballet and soccer, and a long night of homework and science projects ahead, you may be wondering how to squeeze a good dinner into your family’s hectic schedule. Never fear – here are great ideas for quick delicious meals for those busy weeknights. Tater Tot… Continue Reading »
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Recipes for Smart Snacking
Healthy, easy to make, recipes to fuel your body through the day.
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If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.
