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Video, articles and more listed under "Frying" ...


Articles

Back-To-School Breakfast Fun!
Your children will have fun helping make these quick and easy breakfast recipes.

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Secret Ingredients for Better Tasting Dishes
Almanac Approved!

What are Latkes?
Here is an old-fashioned dish that is associated with Hanukkah. It is also easy to prepare.

Cooking Terminology and Methods
Dredge or dunk? Slice or Julienne? Not everyone knows the difference.

Cook More Efficiently
Get a Second Meal Out of One 6 tips for saving time in the kitchen

How Much Energy Does Your Laser Printer Use?
Consider energy use before you take out your wallet If you are interested in conserving energy, you may want to take a hard look at your household appliances. Some add quite a few dollars to your energy bill. .

Plant for Taste
Looking for something else to grow and eat besides vegetables? Consider adding flowers to your list of potential snacks, or as additions to your salad bowl. Here are a few tips and rules for your health, when it comes to munching on flower blossoms.

Fresh From the Farmers’ Almanac Kitchen: Recipes From the Garden
Try these great recipes for summer fresh vegetables and herbs.

One Potato, Two Potato, Three Potato, Four: The Story of America's Favorite Vegetable
Americans love potatoes, whether it's fried, baked or mashed. They have become one of America's favorite vegetables. In this article, we will get to the roots of the potato, where it came from, and how it made its way onto our plates, and into our hearts.

Recipes

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Salmon Egg Foo Young

Roasted Pumpkin Salad
Eating this salad is a flavorful adventure

Potato Latke Recipe
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!


Buttermilk Fried Chicken
This golden chicken will remind you of Mom and home - there's nothing quite like a crispy piece topped with creamy gravy and mashed potatoes on the side.

Beef Stroganoff
Beef and mushrooms cooked in sour cream and served over noodles, this classic recipe has proved itself time and time again.

Chicken Wing Hors d'Ouevres
If you are serious about chicken wings this recipe not only makes a large quantity, but the flavors in this recipe are fantastic.

Spanish Eggs
This Spanish eggs recipe makes a delicious breakfast. Easy to make, the recipe calls for fresh ingredients to make this entree perfect.


Beef Fritters
Lightly breaded and mildly seasoned beef fritters cooked to a golden brown. Top with gravy and serve with mashed potatoes for a delicious meal.

Banana Scallops
Here's a new twist on an ordinary banana!

Zucchini Fritters
Here's a tasty treat that's even better with grated cheese incorporated before frying.

Videos

Hints & Tips: Grease
To keep grease from splattering, add a pinch of salt when frying.

Clam Dig
In order tho keep clamming a viable way of life, Walter Ward started a clam co-op. Bobby Anderson shows us his secret clam digs and shares a treasured family recipe.

Hints & Tips: Frying
Fry fish or chops neatly and easily with this Farmers' Almanac hint.

Green Blog

Yearly Household Electric Costs
August 11, 2008 11:51 PM