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Video, articles and more listed under "Frying" ...
Articles
Back-To-School Breakfast Fun!Your children will have fun helping make these quick and easy breakfast recipes.
What are Latkes?Here is an old-fashioned dish that is associated with Hanukkah. It is also easy to prepare.
Cooking Terminology and MethodsDredge or dunk? Slice or Julienne? Not everyone knows the difference.
How Much Energy Does Your Laser Printer Use?Consider energy use before you take out your wallet If you are interested in conserving energy, you may want to take a hard look at your household appliances. Some add quite a few dollars to your energy bill. .
Plant for TasteLooking for something else to grow and eat besides vegetables? Consider adding flowers to your list of potential snacks, or as additions to your salad bowl. Here are a few tips and rules for your health, when it comes to munching on flower blossoms.
Fresh From the Farmers’ Almanac Kitchen: Recipes From the GardenTry these great recipes for summer fresh vegetables and herbs.
One Potato, Two Potato, Three Potato, Four: The Story of America's Favorite VegetableAmericans love potatoes, whether it's fried, baked or mashed. They have become one of America's favorite vegetables. In this article, we will get to the roots of the potato, where it came from, and how it made its way onto our plates, and into our hearts.
Recipes
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!
This golden chicken will remind you of Mom and home - there's nothing quite like a crispy piece topped with creamy gravy and mashed potatoes on the side.
Beef and mushrooms cooked in sour cream and served over noodles, this classic recipe has proved itself time and time again.
If you are serious about chicken wings this recipe not only makes a large quantity, but the flavors in this recipe are fantastic.
This Spanish eggs recipe makes a delicious breakfast. Easy to make, the recipe calls for fresh ingredients to make this entree perfect.
Lightly breaded and mildly seasoned beef fritters cooked to a golden brown. Top with gravy and serve with mashed potatoes for a delicious meal.
Here's a tasty treat that's even better with grated cheese incorporated before frying.
Videos
In order tho keep clamming a viable way of life, Walter Ward started a clam co-op. Bobby Anderson shows us his secret clam digs and shares a treasured family recipe.


