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Articles
Lips Parched? Try This Natural BalmInstead of purchasing lip balm at the store, try making your own. It's easy.
Climate Change: Does it affect the Farmers’ Almanac Forecast?Find out what the Farmers' Almanac weather prognosticator has to say about the secret weather formula.
Recipes
Lightly breaded and mildly seasoned beef fritters cooked to a golden brown. Top with gravy and serve with mashed potatoes for a delicious meal.
A Southern, all-time favorite. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
When it comes to minimum input and maximum output in the kitchen, beer bread is about as good as it gets.
A recipe for fresh tomato sauce for spaghetti. Recipe ingredients include tomatoes, cumin, parsley, garlic, salt, mushrooms and ...
To those who don’t even like the thought of cooked beets, eating raw beets may sound like punishment. But this salad may change your mind forever!
This delightful, red soup from the Ukraine may be served either hot or cold. Through the centuries, the meat base has included chicken, duck, goose, turkey and beef. A favorite recipe uses a fat brisket of beef or flank.
Beef and mushrooms cooked in sour cream and served over noodles, this classic recipe has proved itself time and time again.



