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Video, articles and more listed under "eggs" ...
Articles
How much do you know about eggs?Are brown eggs better? What does grade AA mean when talking about eggs? Find the answers and more here.
Why Color Eggs?Easter lore revealed. Easter is almost here! Coloring eggs is a yearly tradition but did you ever wonder why we color them?
Need some help in the kitchen?Farmers' Almanac shares useful cooking tips. Learn how to make eggs fluffier, meatballs easier, and vegetables more full of flavor.
Don't Throw Out the Egg CartonIt Can Be Recycled For Many Household Uses Egg cartons make it easy to sort, organize and house screws and bolts. They have many other uses too.
Make Your Own EggnogRecipe and More! Make your own eggnog this holiday season. It's fun, easy and tasty.
No lie George, here’s a good cherry pie!Cherries are almost as popular as our first president. But are they nutritious? Do they really help lower cholesterol?
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From the Farmers' Almanac Looking for a more natural moth ball remedy? Ever wonder what cloves are? Find the answers and more here.
You Say Tomato, I Say Let’s Eat!Red, ripe tomatoes are abundant right now. Try these delicious recipes, and enjoy the health benefits!
Back-To-School Breakfast Fun!Your children will have fun helping make these quick and easy breakfast recipes.
Putting plastic snakes to workA few good uses for plastic snakes that may have not crossed your mind. Read More
Useful and Timely Tips from the Farmers' AlmanacDid you know that apples will turn lettuce brown? Or what to do if the plastic wrap you use is clinging to itself? Find the answers and more here.
Make Your Own Cooking MixesSave Time and Money Like the convenience of store-bought cookie, cake, brownie and other mixes, but don't like the cost? Here's a solution.
Parsley Growing Like a Weed?Easy ways to preserve an abundant herb crop. Herbs are great year-round. Here are some easy ways to preserve your herb crop this summer.
Fresh From the Farmers’ Almanac Kitchen: Recipes From the GardenTry these great recipes for summer fresh vegetables and herbs.
Tips for holiday weight lossIf you want to get back on track, here are a few tips on how to lower the fat and calories in your everyday cooking.
Game Day: Top 10 Picks For Healthy SnackingWant ideas for healthy, low-calorie snacks for the game? Look no further.
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Looking for a new recipe for Mother's Day? Here are a few favorites from the Farmers' Almanac.
Apple Cider SeasonAutumn is the time for sipping cider. Learn more about this seasonal favorite and how it can be used for cooking.
Where did we get Mardi Gras from?Mardi Gras is right around the corner. Learn more about the traditions behind this festival of fun.
Slow Cooking: Hints and Recipes for the Crock PotDinner is never easier than when you use the crock pot. Get helpful hints and great recipes here.
What Really Puts You to Sleep on Thanksgiving?Tryptophan is often used as an excuse for falling asleep after that big holiday meal. But is it truly the culprit?
The Magical Mysterious MoonFor centuries, the moon has been an object of awe, tall tales, and mysterious powers. Learn more about the many beliefs around the moon here.
A Thorny ProblemMusk Thistle Plants: How to Control This Prolific Weed How to prevent and get rid of this European import.
Plant for TasteLooking for something else to grow and eat besides vegetables? Consider adding flowers to your list of potential snacks, or as additions to your salad bowl. Here are a few tips and rules for your health, when it comes to munching on flower blossoms.
Recipes
I am not much of a dessert eater, but this is one of my favorites to make and to bring to someone as a gift.
The aromatic signals that broadcast from a slow simmering Brunswick Stew brings everyone into the kitchen anxious for a taste.
Scare up this cake for all your ghosts and goblins on Halloween. You'll have them shouting "yum" instead of "boo!"
Sweet, rich, and crunchy. This Southern recipe is a wonderful alternative to candied yams.
When apples are in season, there's nothing finer than a simple apple cake. Although easy to make, this cake is anything but ordinary.
When I think brownies, I think fudge. These were anything but. They satisfied the sweet tooth, and have you coming back for more.
I have made this for church suppers. There is hardly any cake left. They always go back for seconds.
French toast often known as eggy bread in the UK, is a popular breakfast food in North America.
Bread Pudding, first known as a "poor man's pudding", is an old fashioned dessert that has been popular for a long time.
Poached salmon with a rich egg sauce makes a lovely light lunch!
Here is a rich, comforting dessert from Eastern Europe. Its flavor comes from chewy raisins and fragrant nutmeg.
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!
Small Sugar Pumpkin is an heirloom pumpkin dating back to the 1800's. Dependable and easy to grow, it boasts high quality, stringless, thick, sweet flesh that is great for making pies. Organic seeds are available from Seeds of Change at www.seedsofchange.com.
Great recipe that is good with ice cream, or sold at a bazaar! These are good any time of year.
This pound cake has a big splash of lemon flavor and is appropriate for any occasion.
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing.
Use frozen strawberries in this strawberry bread recipe. It's simple, quick and perfect for breakfast!
Dumplings may be any of a wide variety of dishes, both sweet and savory, in several different cuisines. They are either made from balls of dough or are flattened and sliced.
These delicate clouds of puffiness are drop cookies, the easiest type of cookie you can make.
Lightly breaded and mildly seasoned beef fritters cooked to a golden brown. Top with gravy and serve with mashed potatoes for a delicious meal.
This is a classic cornbread recipe that can be used in cornbread stuffing, or just eaten plain with butter or honey.
In Britain, pickled onions and pickled eggs are often sold in pubs and fish & chip shops.
This delicious recipe for eggnog is safe for anyone to drink because the eggs are cooked in a custard.
This Spanish eggs recipe makes a delicious breakfast. Easy to make, the recipe calls for fresh ingredients to make this entree perfect.
These potatoes are a real crowd pleaser. Great for breakfast with a side of eggs or served up as a hearty entree for dinner.
This is one pie you won't feel guilty about eating! A sumptuous and healthy blend of spinach, eggs, and cheese.
Videos
Raising Chickens - Mother Earth Minute wth Bryan WelchEver thought about keeping chickens in your yard? Bryan Welch explains the benefit you may not be aware of.
Blog
Egg Cooking Tips
August 7, 2006 1:05 PM
August 7, 2006 1:05 PM
Spiders, Pest or Pet?
September 7, 2005 12:04 PM
September 7, 2005 12:04 PM
D-Day, Bee Stingers, and Fresh-Cut Flowers
June 6, 2007 5:23 AM
June 6, 2007 5:23 AM
Cooking Outside the Bread Box
September 5, 2005 10:28 PM
September 5, 2005 10:28 PM
