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Articles
If You are Missing an IngredientEmergency Kitchen Substitutions It never seems to fail. You are preparing a special family dinner and you forgot to pick up a necessary ingredient. Don't fret. There are ways around it.
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Farmers' Almanac readers elected Apple Pie as America's Dessert. Now check out our top three winning recipes for this tasty pie.
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Looking for a new recipe for Mother's Day? Here are a few favorites from the Farmers' Almanac.
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Wonder how to deglaze a pan or make bechamel sauce? Grandma Bianco has passed on a few tips for those who may be a bit new to the kitchen.
Cooking Terminology and MethodsDredge or dunk? Slice or Julienne? Not everyone knows the difference.
Grandma's Cooking How-to'sIf you are experimenting with some new recipes this month, check out these "how-to"s from Grandma Blanche Bianco. She'll teach how to boil pasta, make bechamel sauce and more.
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If June is wet, will September be dry? Check out some fun weather lore sayings we found about the 6th month of the year.
You Say Tomato, I Say Let’s Eat!Red, ripe tomatoes are abundant right now. Try these delicious recipes, and enjoy the health benefits!
Fresh From the Farmers’ Almanac Kitchen: Recipes From the GardenTry these great recipes for summer fresh vegetables and herbs.
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You can stop suffering in silence by learning the cause and making changes in your diet.
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Rice, a staple food for more than half of the earth's population, is an amazing grain.
The Powers of VinegarRunning out of household ideas that are simple and inexpensive to do? Try opening your closet and digging out that bottle of vinegar.
Recipes
The aroma of apples and cinnamon make this apple dumpling recipe delicious to make and to eat!
The king of all table birds is the turkey. Although it is appearing more often at times other than Thanksgiving and Christmas, the turkey deserves an appearance regularly in the daily diet. Not only is it mighty good eating, it's a valuable source of proteins, vitamin B and iron. And it's low in calories.
Get some fresh strawberries and treat yourself to something very special.
Great recipe that is good with ice cream, or sold at a bazaar! These are good any time of year.
Here's a fabulous recipe using leftover Christmas foods like ham & macaroni.
When apples are in season, there's nothing finer than a simple apple cake. Although easy to make, this cake is anything but ordinary.
When I think brownies, I think fudge. These were anything but. They satisfied the sweet tooth, and have you coming back for more.
These are great any time of year. Plus, they’ll leave your house smelling divine.
Cook over low to medium heat for two minutes, or until hotcakes have golden undersides.
Here's a tasty treat that's even better with grated cheese incorporated before frying.
Scare up this cake for all your ghosts and goblins on Halloween. You'll have them shouting "yum" instead of "boo!"
This recipe gives you a quick and easy way to enjoy the delicious tastes of chicken and asparagus.
I have made this for church suppers. There is hardly any cake left. They always go back for seconds.
Poached salmon with a rich egg sauce makes a lovely light lunch!
What a wonderful discovery--this Brick Alley Bread! It tastes of honey and is loaded with golden raisins.
A cream of asparagus soup with asparagus and milk, along with butter and seasonings.
This corn and potato chowder uses whole kernel corn. This recipe can be changed by adding crumbled bacon!
This looks like a very fancy side dish, but is actually easy to do. Definitely a unique way to serve potatoes.
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!
This dish is, simply put, an extremely easy one-pot meal ideal for your busy day!
Small Sugar Pumpkin is an heirloom pumpkin dating back to the 1800's. Dependable and easy to grow, it boasts high quality, stringless, thick, sweet flesh that is great for making pies. Organic seeds are available from Seeds of Change at www.seedsofchange.com.
We can't think of a better Chocolate Cake Moment than to have fun in the kitchen making Chocolate Yum Yum Cake!
Swedish meatballs can be served as an appetizer or at dinner with steamed rice and a vegetable.
Once you try this delightful version of tomato soup with the perfume of basil, you'll swear off canned tomato soup for good.
Use frozen strawberries in this strawberry bread recipe. It's simple, quick and perfect for breakfast!
August is Peach Month. It's time to turn those fresh peaches into a sweet tasty cobbler.
If you are serious about chicken wings this recipe not only makes a large quantity, but the flavors in this recipe are fantastic.
Sour cream has a wonderful way of helping produce moist baked goods, such as these delicate biscuits.
When it comes to minimum input and maximum output in the kitchen, beer bread is about as good as it gets.
Dumplings may be any of a wide variety of dishes, both sweet and savory, in several different cuisines. They are either made from balls of dough or are flattened and sliced.
A loaded baked potato soup recipe, this soup incorporates baking potatoes, bacon, cheese, sour cream, and other vegetables and seasonings.
These delicate clouds of puffiness are drop cookies, the easiest type of cookie you can make.
This is a classic cornbread recipe that can be used in cornbread stuffing, or just eaten plain with butter or honey.
These refrigerator rolls can be made with leftover mashed potatoes. After the dough is made, shape rolls into a variety of styles.
This golden chicken will remind you of Mom and home - there's nothing quite like a crispy piece topped with creamy gravy and mashed potatoes on the side.
This pound cake has a big splash of lemon flavor and is appropriate for any occasion.
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.
Green Blog
Going Green to Save Green
August 7, 2008 1:48 PM
August 7, 2008 1:48 PM
Vinegar Rocks!
January 12, 2008 12:02 AM
January 12, 2008 12:02 AM
