Farmers Almanac Home
sign up to become a member
and receive our free newsletter
Log In Join Now

Video, articles and more listed under "flour" ...


Articles

Handy Measuring Equivalents
Wondering how much a pound of wheat equates to? Look no further.

If You are Missing an Ingredient
Emergency Kitchen Substitutions It never seems to fail. You are preparing a special family dinner and you forgot to pick up a necessary ingredient. Don't fret. There are ways around it.

No Thumbnail
Winning Apple Pie Recipes
Farmers' Almanac readers elected Apple Pie as America's Dessert. Now check out our top three winning recipes for this tasty pie.

No Thumbnail
3 Yummy Mother's Day Treats
Looking for a new recipe for Mother's Day? Here are a few favorites from the Farmers' Almanac.

No Thumbnail
Cooking tips from Grandma Blanche Bianco
Wonder how to deglaze a pan or make bechamel sauce? Grandma Bianco has passed on a few tips for those who may be a bit new to the kitchen.

Cooking Terminology and Methods
Dredge or dunk? Slice or Julienne? Not everyone knows the difference.

Grandma's Cooking How-to's
If you are experimenting with some new recipes this month, check out these "how-to"s from Grandma Blanche Bianco. She'll teach how to boil pasta, make bechamel sauce and more.

No Thumbnail
June Weather Lore and More!
If June is wet, will September be dry? Check out some fun weather lore sayings we found about the 6th month of the year.

You Say Tomato, I Say Let’s Eat!
Red, ripe tomatoes are abundant right now. Try these delicious recipes, and enjoy the health benefits!

Fresh From the Farmers’ Almanac Kitchen: Recipes From the Garden
Try these great recipes for summer fresh vegetables and herbs.

Favorite Warming Recipes For Winter Meals
Cold outside? Warm up with these flavorful recipes.

No Thumbnail
Flatulence
You can stop suffering in silence by learning the cause and making changes in your diet.


No Thumbnail
Rice Rocks
Rice, a staple food for more than half of the earth's population, is an amazing grain.

The Powers of Vinegar
Running out of household ideas that are simple and inexpensive to do? Try opening your closet and digging out that bottle of vinegar.

Recipes

Apple Dumplings with Hot Cider Sauce Recipe
The aroma of apples and cinnamon make this apple dumpling recipe delicious to make and to eat!

Roast Turkey
The king of all table birds is the turkey. Although it is appearing more often at times other than Thanksgiving and Christmas, the turkey deserves an appearance regularly in the daily diet. Not only is it mighty good eating, it's a valuable source of proteins, vitamin B and iron. And it's low in calories.

Old-Fashioned Strawberry Shortcake
Get some fresh strawberries and treat yourself to something very special.

Macaroni and Cheese
Mac and Cheese is comfort food for the soul.

Black Magic Cake
Spooky dark chocolate cake that's suitable for all your black magic get-togethers.

Pumpkin Bread
A treat the whole family will enjoy.

Smoked Chicken Roll Ups
Dinner in a hurry can be as simple as rolling up a tortilla.


Pumpkin Orange Squares
Great recipe that is good with ice cream, or sold at a bazaar! These are good any time of year.

Leftover Macaroni and Ham Casserole
Here's a fabulous recipe using leftover Christmas foods like ham & macaroni.



Cheese Straws
Serious cheese lovers should try this recipe with jalapeno added for extra zip!




Pumpkin-Banana Pancakes
Banana adds a sweet flavorful note to this pumpkin autumn specialty

Fresh Apple Cake
When apples are in season, there's nothing finer than a simple apple cake. Although easy to make, this cake is anything but ordinary.



Easy Fudge Brownies
When I think brownies, I think fudge. These were anything but. They satisfied the sweet tooth, and have you coming back for more.



Chocolatetown Special Cake
A delicious recipe for Chocolate Cake, with Hershey's Cocoa.

Apple Pancakes
Serve with cinnamon gravy or your favorite hot apple syrup!


Apple Spiced Muffins
These are great any time of year. Plus, they’ll leave your house smelling divine.

Baked Corn
This old southern recipe goes well with all kinds of meals. Especially at the holidays.

Hot Cakes A La Henry
Cook over low to medium heat for two minutes, or until hotcakes have golden undersides.

Jambalaya
Enjoy this spicy Cajun favorite.



Zucchini Fritters
Here's a tasty treat that's even better with grated cheese incorporated before frying.

French Style Fish Fillets
Try this recipe for a great way to eat fresh fish.

Boo-berry Coffin Cake
Scare up this cake for all your ghosts and goblins on Halloween. You'll have them shouting "yum" instead of "boo!"

Thanksgiving Yams with Topping
Kids will love this dish (and so will you).

Pumpkin Biscuits
These pumpkin biscuits are slightly sweet and can be made a day ahead.

No Thumbnail
Oyster Bisque

No Thumbnail
Spinach Souffle'


Pork-Potato Casserole
A classic recipe for a hearty appetite!


Chicken and Asparagus Amandine
This recipe gives you a quick and easy way to enjoy the delicious tastes of chicken and asparagus.




Judys Carrot Cake
I have made this for church suppers. There is hardly any cake left. They always go back for seconds.

Eggnog Snickerdoodles
Easy, yummy, holiday cookie.

Poached Salmon Steaks With Egg Sauce And Peas
Poached salmon with a rich egg sauce makes a lovely light lunch!



Golden Brick Alley Bread
What a wonderful discovery--this Brick Alley Bread! It tastes of honey and is loaded with golden raisins.

Cream of Asparagus Soup
A cream of asparagus soup with asparagus and milk, along with butter and seasonings.

Crabmeat Spinach Quiche
Try this delicious quiche at your next brunch or luncheon.

Green Bean & Mushroom Casserole
An easy way to make sure you family eats their greens!

Corn and Potato Soup
This corn and potato chowder uses whole kernel corn. This recipe can be changed by adding crumbled bacon!

Angel Biscuits
These yeast biscuits are quick and easy to make...no waiting for dough to rise.

Fancy Potatoes
This looks like a very fancy side dish, but is actually easy to do. Definitely a unique way to serve potatoes.

Potato Latke Recipe
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!


Creamed Fish Casserole
This dish is, simply put, an extremely easy one-pot meal ideal for your busy day!



Kelle Carter's Sugar Pumpkin Pie
Small Sugar Pumpkin is an heirloom pumpkin dating back to the 1800's. Dependable and easy to grow, it boasts high quality, stringless, thick, sweet flesh that is great for making pies. Organic seeds are available from Seeds of Change at www.seedsofchange.com.

Chocolate Yum Yum Cake
We can't think of a better Chocolate Cake Moment than to have fun in the kitchen making Chocolate Yum Yum Cake!

Cowboy Steak
A throwback recipe for a juicy cowboy steak.

Easy Apple Crisp
A no-fuss apple crisp recipe that's heaven in every bite.

Swedish Meatballs
Swedish meatballs can be served as an appetizer or at dinner with steamed rice and a vegetable.

Cream of Fresh Tomato Soup
Once you try this delightful version of tomato soup with the perfume of basil, you'll swear off canned tomato soup for good.

Strawberry Bread
Use frozen strawberries in this strawberry bread recipe. It's simple, quick and perfect for breakfast!

Snap Beans Au Gratin
The creamy comfort food comes together in a snap.

Pumpkin Pecan Apple Cake
A great twist on a holiday pie. That will surely make your mouth water.

Vidalia Onion Pie
If you enjoy onions, you'll probably really love this unique recipe

Peach Cobbler
August is Peach Month. It's time to turn those fresh peaches into a sweet tasty cobbler.

Creamed Sweet Potatoes
These are delicious with roasted turkey, pork or chicken.

Chicken Wing Hors d'Ouevres
If you are serious about chicken wings this recipe not only makes a large quantity, but the flavors in this recipe are fantastic.

Sour Cream Biscuits
Sour cream has a wonderful way of helping produce moist baked goods, such as these delicate biscuits.

Bill Barker's Beer Bread
When it comes to minimum input and maximum output in the kitchen, beer bread is about as good as it gets.



Lemon Melt-A-Ways
Try these tangy lemon bars for dessert tonight.

Creamed Spinach
Creamed spinach is highly nutritious and complements a multitude of entrées.

Pumpkin Pancakes
This is a fun and different breakfast that all the kids will enjoy.

Egg Drops for Chicken Soup
Dumplings may be any of a wide variety of dishes, both sweet and savory, in several different cuisines. They are either made from balls of dough or are flattened and sliced.

Baked Pineapple
This great side dish works really well with pork.

White Bread
This will remind you of Grandma's homemade bread, but you'll be making it!



Butter Cookies
Bake these traditional favorites and watch the family come running!

Baked Potato Soup
A loaded baked potato soup recipe, this soup incorporates baking potatoes, bacon, cheese, sour cream, and other vegetables and seasonings.

New England Brown Bread
For a special treat, serve with Baked Beans and Codfish Cakes

7 UP Cake
The lemon-lime soda gives it a unique flavor.

Puffy Egg Cookies
These delicate clouds of puffiness are drop cookies, the easiest type of cookie you can make.

Corn Bread
This is a classic cornbread recipe that can be used in cornbread stuffing, or just eaten plain with butter or honey.


Quiche Lorraine
This classic is the cornerstone of any traditional brunch.

Morning Glory Muffins
These easy and tasty muffins are a glorious way to start any day.



Fried Clams
Simple to make and delicious to eat.


Baked Apple and Carrot Slices
This side dish is great served with pork, ham, or sausages.

Mashed Potato Refrigerator Rolls
These refrigerator rolls can be made with leftover mashed potatoes. After the dough is made, shape rolls into a variety of styles.


Buttermilk Fried Chicken
This golden chicken will remind you of Mom and home - there's nothing quite like a crispy piece topped with creamy gravy and mashed potatoes on the side.

Lemon Buttermilk Pound Cake
This pound cake has a big splash of lemon flavor and is appropriate for any occasion.

No Thumbnail
Crunch Pea Salad

No Thumbnail
Chocolate Pudding Cake


Crab Shrimp Gumbo
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.

Green Blog

Going Green to Save Green
August 7, 2008 1:48 PM

Vinegar Rocks!
January 12, 2008 12:02 AM

Weather Chatter

Fall - Apples - Pies
September 27, 2007 10:01 AM

Blog