Personal Pizzas
Quick, easy and a bit untraditional Make personal pizzas with French bread, tomato bagels and even hoagie rolls. It's easy!

Secret Ingredients for Better Tasting Dishes
Almanac Approved!

3 Yummy Mother's Day Treats
Looking for a new recipe for Mother's Day? Here are a few favorites from the Farmers' Almanac.

Do Stars Really Twinkle?
How about planets? Have you ever star gazed and noticed that the stars seem to be blinking at you? Do they really twinkle?

Ever Wonder Why We Say . . .

Where did Ice Cream Come From?
You scream . . . I scream . . . We all scream for ICE SCREAM ...but who Screamed first? Learn about the history of this popular dessert.

Farmers' Almanac Tips
For a sustainable, more enjoyable, December

Where did we get Mardi Gras from?
Mardi Gras is right around the corner. Learn more about the traditions behind this festival of fun.

Olympic Traditions: One World, One Dream
The 2008 Summer Olympic Games begin August 8 in Beijing and will carry on centuries of tradition.

Life, Liberty, and (Iced) Coffee for All!
Submit your Iced Coffee Recipe and Learn Coffee's History Share your best iced coffee recipes with us and learn all about coffee in the U.S.

Cooking with Warming Spices
Learn how to warm yourself up from the inside out by adding these spices to your menu.

Columbus's Legacy: I'm Lost!
Sometimes the best discoveries are unintended. Sometimes the best discoveries are unintended.

One Potato, Two Potato, Three Potato, Four: The Story of America's Favorite Vegetable
Americans love potatoes, whether it's fried, baked or mashed. They have become one of America's favorite vegetables. In this article, we will get to the roots of the potato, where it came from, and how it made its way onto our plates, and into our hearts.

Game Day: Top 10 Picks For Healthy Snacking
Want ideas for healthy, low-calorie snacks for the game? Look no further.

Green Bean & Mushroom Casserole
An easy way to make sure your family eats their greens!

Chicken Alfredo Spaghetti
Comforting, easy, and delicious this is a twist from the regular spaghetti dish.

Salmon Buffet

Rise & Shine Cheesy Egg Bake
Start your morning right with a wholesome breakfast.

Vegetable Soup
Vegetable soup is one of the best homemade comfort foods. Try this simple recipe.

Banana Pudding with Sour Cream
This classic banana pudding is fast, easy and will remind you of the good old days.

Ripe Olive Salad
This olive mix will kick up any holiday meal!

Woodcock in Wild Mushroom Sauce Recipe
A fabulous recipe for a hunters wild game catch!

French-Style Beef Roast

Spinach Salad
Spinach salad makes for a great starter or even a meal by itself. A little French Feta Cheese will add an extra kick!

Baked Onion Soup
Bake with a topping of Parmesan cheese, Monterey Jack cheese, and slices of French bread.

French Style Fish Fillets
Try this recipe for a great way to eat fresh fish.

Creme Brulee French Toast

French Cherry Pie
A delicious alternative to traditional cherry pie, try this French favorite cherry pie recipe instead you'll be in for a treat!

Cinnamon French Toast
French toast often known as eggy bread in the UK, is a popular breakfast food in North America.

Spotlight on Herbs: Tarragon
Tarragon comes in two varieties: French and Russian. Tarragon is used with vinegar and much more!

Mint Julep Body Lotion 8 oz
Savannah Bee's lotions and body butters use the wonderful powers of beeswax, Royal Jelly, honey, and floral essences to soften, restore, and rejuvenate your skin. The French would use the word "la souplesse": to describe the effects on your skin....

Vinegar Rocks!
January 12, 2008 12:02 AM

Cooking Outside the Bread Box
September 5, 2005 10:28 PM

Thanksgiving Traditions
November 16, 2007 2:47 PM