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Articles

Grandma's Cooking How-to's
If you are experimenting with some new recipes this month, check out these "how-to"s from Grandma Blanche Bianco. She'll teach how to boil pasta, make bechamel sauce and more.

Cooking Quiz: Can you tell truth from myth?
Start coffee with cold or hot water? Should you put oil in pasta water? Find the answers here.

Mulching Tips For the Organic Gardener
Late fall is a good time to mulch - and protect your outdoor plants. Learn more.

Lips Parched? Try This Natural Balm
Instead of purchasing lip balm at the store, try making your own. It's easy.

Want Orange Leaves? Plant White Oak
If you enjoy the colors of fall, check out this list. It tells you which trees you should plant, based on leaf color.

Flush Less Down the Toilet
Thanks to new types of toilet fixtures, you don't have to flush gallons of water down the toilet anymore.

What Color is Your Tea?
Why going green with tea is a good idea. Why is "green" tea so good for you?

Got Dandruff? Grab a lime!
Natural ways to moisturize your scalp. Getting relief from dandruff can be hard at times. Below are a few home remedies that may help an often embarrassing condition.

How to Start a Flower Garden
Add Beauty to Your Life by Growing Flowers- An Easy-to-Follow Plan for Starting a Flower Garden.

How Safe is your Food?
We all hope we're feeding our family safe food, but how can we be sure?

One Potato, Two Potato, Three Potato, Four: The Story of America's Favorite Vegetable
Americans love potatoes, whether it's fried, baked or mashed. They have become one of America's favorite vegetables. In this article, we will get to the roots of the potato, where it came from, and how it made its way onto our plates, and into our hearts.

Why butter's better!
For many years, a major rift has divided this country. No, not urban versus rural, or even Democrat versus Republican. This split is the ongoing clash between-- butter and margarine . . .

Take Our Eggciting Quiz
And learn more about your personality.

You Say Tomato, I Say Let’s Eat!
Red, ripe tomatoes are abundant right now. Try these delicious recipes, and enjoy the health benefits!

Best Day to Potty Train?!
Is there such a thing? Check out a new feature in the 2009 Farmers' Almanac.

11 Smart Ways to Prepare Your Home for a Cold Winter
Save money and energy. A little preparing now goes a long way in the future. Check out our useful ways to prepare for winter.

Cooking tips from Grandma Blanche Bianco
Wonder how to deglaze a pan or make bechamel sauce? Grandma Bianco has passed on a few tips for those who may be a bit new to the kitchen.

Does Thanksgiving Dinner make you Sleepy?
Find out why here. Tryptophan, an amino acid found in turkey, is often used as an excuse for falling asleep after that big holiday meal. But is that truly the culprit?


10 Must-Stock Items for Your Kitchen
Save time and money by keeping these items in your kitchen cabinets.

Fresh From the Farmers’ Almanac Kitchen: Recipes From the Garden
Try these great recipes for summer fresh vegetables and herbs.

Healthier Halloween Treats
Sure, candy is dandy, but why not give the gift of good health this Halloween?

Recipes

Lasagna
This is a wonderful lasagna recipe.

Eggplant Taco Bake
A delicious dish for eggplant lovers!

Easy Hamburger Pasta Skillet
This Italian penne pasta is sure to please!

Watergate Salad
No one knows why it’s called Watergate Salad, but it’s certainly popular!

Dirty Rice
A Southern, all-time favorite. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

Ham and Peanut Butter Squares
Ham slices are filled with a creamy peanut butter mixture, then rolled into wraps. To serve as an appetizer, simply slice into 1-inch pieces and fry until golden brown.

Low Country Boil
A Southern tradition, this simple and hearty one-pot meal is great to serve for a variety of occasions.

Lentil Soup
This is a hearty winter soup.

Skewered Shrimp and Scallops
This dish is prepared in a very similar way to grilled breaded swordfish in this section.

Five Bean Salad
This colorful salad blends the flavor and texture of five beans.






Blog

Frugality
April 8, 2008 10:50 AM

Fun Flavors of Fall
October 26, 2009 12:47 PM

Make a Tradition Today
December 11, 2008 5:51 PM

For Goodness Scapes
July 1, 2009 10:01 AM