An Onion a Day, May Help Keep Cholesterol Down
Peeling away the health benefits of onions. They may make you cry, but onions are healthy for you. Find out how.

Learn How to Prepare Onions
First appearing in the 2005 Farmers' Almanac A few ways to prepare onions and avoid. Read More

Got a Cut? Reach for the Onions.
Natural Remedies for Cuts and Bruises. The summer season is just about here. Schools are out, kids are outside, and cuts and bruises become more prevalent. Here are a few ways to help these cuts heal quicker and more naturally:

Personal Pizzas
Quick, easy and a bit untraditional Make personal pizzas with French bread, tomato bagels and even hoagie rolls. It's easy!

No Need for Blanching!
Not every vegetable has to be blanched for freezing. Here are some

Health and Medical Hints from 1901
Ever been told to chew on a roasted onion for a headache? Prescribed a daily bath? Check out these natural tips and medical hints from the 1901 Farmers' Almanac.

Best Day to Potty Train?!
Is there such a thing? Check out a new feature in the 2009 Farmers' Almanac.

Favorite Warming Recipes For Winter Meals
Cold outside? Warm up with these flavorful recipes.

Why Color Eggs?
Easter lore revealed. Easter is almost here! Coloring eggs is a yearly tradition but did you ever wonder why we color them?

6 Good Reasons to Use Lemons for Better Health
Did you know lemons can help cure acne AND purify blood? Check out these healthy uses for lemons.

Flatulence
You can stop suffering in silence by learning the cause and making changes in your diet.

Perfect Father's Day Foods
Treat dad to a special dinner or lunch. Check out these delicious dad-approved recipes.

Cooking tips from Grandma Blanche Bianco
Wonder how to deglaze a pan or make bechamel sauce? Grandma Bianco has passed on a few tips for those who may be a bit new to the kitchen.

Grandma's Cooking How-to's
If you are experimenting with some new recipes this month, check out these "how-to"s from Grandma Blanche Bianco. She'll teach how to boil pasta, make bechamel sauce and more.

Fresh From the Farmers’ Almanac Kitchen: Recipes From the Garden
Try these great recipes for summer fresh vegetables and herbs.

Woodcock in Wild Mushroom Sauce Recipe
A fabulous recipe for a hunters wild game catch!

Pork Medallions with Pear-Cranberry Sauce
Sliced pork cooks faster than a whole tenderloin, and this pear- cranberry sauce not only has wonderful flavor, but it's also quick and easy.

New York Clam Chowder

Roasted Pumpkin Salad
Eating this salad is a flavorful adventure

Apple Cider Recipes

Baked Onion Soup
Bake with a topping of Parmesan cheese, Monterey Jack cheese, and slices of French bread.

Chicken Alfredo Spaghetti
Comforting, easy, and delicious this is a twist from the regular spaghetti dish.

Green Bean & Mushroom Casserole
An easy way to make sure you family eats their greens!

French-Style Beef Roast

Cheesy Chicken Enchiladas
Mild, but very tasty chicken Enchilada dish is surprisingly quick to assemble.

Spinach Pie
This is one pie you won't feel guilty about eating! A sumptuous and healthy blend of spinach, eggs, and cheese.

Baked Bean Casserole
Try these easy baked beans for your weekend cookout.

Layered Salad

Quick Zucchini Delight

Green Tomato-Pepper Relish
Have an abundance of tomatoes from the garden? Try this recipe.

Salmon Buffet

Rise & Shine Cheesy Egg Bake
Start your morning right with a wholesome breakfast.

Dirty Rice
A Southern, all-time favorite. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

Spaghetti Sauce
A recipe for fresh tomato sauce for spaghetti. Recipe ingredients include tomatoes, cumin, parsley, garlic, salt, mushrooms and ...

Turkey Soup
After Thanksgiving take what's left of the turkey carcass and make a delicious turkey soup to enjoy for days.

Red, White & Green Salad

Crab Shrimp Gumbo
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.

Low Country Boil
A Southern tradition, this simple and hearty one-pot meal is great to serve for a variety of occasions.

Blue Cheese Party Ball
This is a wonderful cheese ball. It is very easy to make and simply delicious!

Gazpacho Soup Recipe
For this Spanish recipe, it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley or a dollop of sour cream.

Pickled Shrimp

Borscht
This delightful, red soup from the Ukraine may be served either hot or cold. Through the centuries, the meat base has included chicken, duck, goose, turkey and beef. A favorite recipe uses a fat brisket of beef or flank.

Pork-Potato Casserole
A classic recipe for a hearty appetite!

Roast Leg of Lamb
This really simple roast leg of lamb recipe is perfect for those who have never cooked a leg of lamb. You don't need many ingredients, but the taste is gourmet!

Baked Potato Soup
A loaded baked potato soup recipe, this soup incorporates baking potatoes, bacon, cheese, sour cream, and other vegetables and seasonings.

Fancy Potatoes
This looks like a very fancy side dish, but is actually easy to do. Definitely a unique way to serve potatoes.

Corn and Sausage Chowder
Try this hearty one pot meal to stay warm!

Shrimp Dip

Carrots Lyonnaise

Quick Beef Stroganoff
Simple, Fast & Delicious!

Chow Chow
In the south, and particularly in the mountains, chow-chow is a favorite relish to be eaten with a bowl of pinto beans!

Mexican Chicken Bake
Try this spicy chicken dish for dinner tonight.

Jambalaya
Enjoy this spicy Cajun favorite.

Beef Stroganoff
Beef and mushrooms cooked in sour cream and served over noodles, this classic recipe has proved itself time and time again.

Quiche Lorraine
This classic is the cornerstone of any traditional brunch.

Corn and Potato Soup
This corn and potato chowder uses whole kernel corn. This recipe can be changed by adding crumbled bacon!

Creamed Onions with Peanuts

Potato Latke Recipe
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!

Baked Vidalia Onions
A very simple dish that is sure to please.

Crunch Pea Salad

Vidalia Onion Pie
If you enjoy onions, you'll probably really love this unique recipe

Deer Hash

Pepper Steak
This recipe would work well with venison steak also.

Sweet and Sour Pot Roast
This sweet and sour pot roast is flavored with onions, vinegar, brown sugar, and other seasonings.

Pickled Eggs
In Britain, pickled onions and pickled eggs are often sold in pubs and fish & chip shops.

Vidalia Onions
The story of a small town farmer who, with the help of his family, turned a small tomato farm into the largest Vidalia Onion producer in America.

Visual Journey: Onion Harvest
Farmers' Almanac TV takes you on a visual journey of an onion harvest.

Season Two
Episode 1
New York Times, columnist, Verlyn Klinkenborg converses with us about rural and urban life. His take on which is the hardest is surprising.Nickel Creek gives us a look inside their 2006 tour and long history.A father and son team...

Farmers’ Almanac Top Recycling Ideas (beyond paper)
May 27, 2008 12:18 AM

Getting Rid Of A Smart Mouse Or Man Against Beast
June 19, 2008 5:17 PM

Freezing the Harvest without Blanching
August 14, 2006 10:58 AM

Save our Bees
May 8, 2007 3:41 PM

Apple Cider Vinegar Uses and Recipes
May 25, 2006 12:22 PM

Creative Ways to use up the Zucchini!
July 25, 2008 4:27 PM

Healthy Uses for Lemons
August 14, 2006 12:07 PM