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Video, articles and more listed under "onions" ...
Articles
An Onion a Day, May Help Keep Cholesterol DownPeeling away the health benefits of onions. They may make you cry, but onions are healthy for you. Find out how.
Learn How to Prepare OnionsFirst appearing in the 2005 Farmers' Almanac A few ways to prepare onions and avoid. Read More
Got a Cut? Reach for the Onions.Natural Remedies for Cuts and Bruises. The summer season is just about here. Schools are out, kids are outside, and cuts and bruises become more prevalent. Here are a few ways to help these cuts heal quicker and more naturally:
Personal PizzasQuick, easy and a bit untraditional Make personal pizzas with French bread, tomato bagels and even hoagie rolls. It's easy!
Health and Medical Hints from 1901Ever been told to chew on a roasted onion for a headache? Prescribed a daily bath? Check out these natural tips and medical hints from the 1901 Farmers' Almanac.
Best Day to Potty Train?!Is there such a thing? Check out a new feature in the 2009 Farmers' Almanac.
Why Color Eggs?Easter lore revealed. Easter is almost here! Coloring eggs is a yearly tradition but did you ever wonder why we color them?
6 Good Reasons to Use Lemons for Better HealthDid you know lemons can help cure acne AND purify blood? Check out these healthy uses for lemons.
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You can stop suffering in silence by learning the cause and making changes in your diet.
Perfect Father's Day FoodsTreat dad to a special dinner or lunch. Check out these delicious dad-approved recipes.
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Wonder how to deglaze a pan or make bechamel sauce? Grandma Bianco has passed on a few tips for those who may be a bit new to the kitchen.
Grandma's Cooking How-to'sIf you are experimenting with some new recipes this month, check out these "how-to"s from Grandma Blanche Bianco. She'll teach how to boil pasta, make bechamel sauce and more.
Fresh From the Farmers’ Almanac Kitchen: Recipes From the GardenTry these great recipes for summer fresh vegetables and herbs.
Recipes
Sliced pork cooks faster than a whole tenderloin, and this pear- cranberry sauce not only has wonderful flavor, but it's also quick and easy.
Bake with a topping of Parmesan cheese, Monterey Jack cheese, and slices of French bread.
Comforting, easy, and delicious this is a twist from the regular spaghetti dish.
Mild, but very tasty chicken Enchilada dish is surprisingly quick to assemble.
This is one pie you won't feel guilty about eating! A sumptuous and healthy blend of spinach, eggs, and cheese.
A Southern, all-time favorite. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
A recipe for fresh tomato sauce for spaghetti. Recipe ingredients include tomatoes, cumin, parsley, garlic, salt, mushrooms and ...
After Thanksgiving take what's left of the turkey carcass and make a delicious turkey soup to enjoy for days.
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.
A Southern tradition, this simple and hearty one-pot meal is great to serve for a variety of occasions.
This is a wonderful cheese ball. It is very easy to make and simply delicious!
For this Spanish recipe, it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley or a dollop of sour cream.
This delightful, red soup from the Ukraine may be served either hot or cold. Through the centuries, the meat base has included chicken, duck, goose, turkey and beef. A favorite recipe uses a fat brisket of beef or flank.
This really simple roast leg of lamb recipe is perfect for those who have never cooked a leg of lamb. You don't need many ingredients, but the taste is gourmet!
A loaded baked potato soup recipe, this soup incorporates baking potatoes, bacon, cheese, sour cream, and other vegetables and seasonings.
This looks like a very fancy side dish, but is actually easy to do. Definitely a unique way to serve potatoes.
In the south, and particularly in the mountains, chow-chow is a favorite relish to be eaten with a bowl of pinto beans!
Beef and mushrooms cooked in sour cream and served over noodles, this classic recipe has proved itself time and time again.
This corn and potato chowder uses whole kernel corn. This recipe can be changed by adding crumbled bacon!
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!
This sweet and sour pot roast is flavored with onions, vinegar, brown sugar, and other seasonings.
In Britain, pickled onions and pickled eggs are often sold in pubs and fish & chip shops.
Videos
The story of a small town farmer who, with the help of his family, turned a small tomato farm into the largest Vidalia Onion producer in America.
Products
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New York Times, columnist, Verlyn Klinkenborg converses with us about rural and urban life. His take on which is the hardest is surprising.Nickel Creek gives us a look inside their 2006 tour and long history.A father and son team...
Blog
Freezing the Harvest without Blanching
August 14, 2006 10:58 AM
August 14, 2006 10:58 AM
Save our Bees
May 8, 2007 3:41 PM
May 8, 2007 3:41 PM
Apple Cider Vinegar Uses and Recipes
May 25, 2006 12:22 PM
May 25, 2006 12:22 PM
Creative Ways to use up the Zucchini!
July 25, 2008 4:27 PM
July 25, 2008 4:27 PM
Healthy Uses for Lemons
August 14, 2006 12:07 PM
August 14, 2006 12:07 PM



