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Video, articles and more listed under "pepper" ...
Articles
What is a Scoville Scale?Wondering how to rate the heat level of various types of chile peppers? Try using a Scoville scale.
Peppermint: More than just a popular flavorGot a headache? Sore throat? Upset stomach? Try peppermint! This popular flavor has some interesting healing properties.
You Say Tomato, I Say Let’s Eat!Red, ripe tomatoes are abundant right now. Try these delicious recipes, and enjoy the health benefits!
Cooking with Warming SpicesLearn how to warm yourself up from the inside out by adding these spices to your menu.
Learn How to Prepare OnionsFirst appearing in the 2005 Farmers' Almanac A few ways to prepare onions and avoid. Read More
Celebrate Spring FlavorsFavorite spring-time recipes. Looking for some new spring-time dishes to try? Check out our picks.
Grilling VeggiesTips and ways to use your grill. Bring life to fresh vegetables this summer by grilling them. Learn how here.
Perfect Father's Day FoodsTreat dad to a special dinner or lunch. Check out these delicious dad-approved recipes.
Fresh From the Farmers’ Almanac Kitchen: Recipes From the GardenTry these great recipes for summer fresh vegetables and herbs.
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Looking for a new recipe for Mother's Day? Here are a few favorites from the Farmers' Almanac.
Apple Cider SeasonAutumn is the time for sipping cider. Learn more about this seasonal favorite and how it can be used for cooking.
Poll Results: Pizza Wins by a Landslide!You cast your votes, and pizza takes the title of favorite all-American dinner.
Game Day: Top 10 Picks For Healthy SnackingWant ideas for healthy, low-calorie snacks for the game? Look no further.
Slow Cooking: Hints and Recipes for the Crock PotDinner is never easier than when you use the crock pot. Get helpful hints and great recipes here.
Easy Ways to Save SeedsGarden Seed Harvesting Love your cucumbers this year? Learn how to save their seeds and plant them next year.
Pumpkins . . . Yum!Tasty ides for timely pumpkins. Fall is synonymous with pumpkins. Learn how to cook fresh pumpkins and try these tasty recipes.
Personal PizzasQuick, easy and a bit untraditional Make personal pizzas with French bread, tomato bagels and even hoagie rolls. It's easy!
Squash SeasonWinter squash are in abundance during autumn. Try these recipes for your next meal or holiday parties.
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Wonder how to deglaze a pan or make bechamel sauce? Grandma Bianco has passed on a few tips for those who may be a bit new to the kitchen.
Grandma's Cooking How-to'sIf you are experimenting with some new recipes this month, check out these "how-to"s from Grandma Blanche Bianco. She'll teach how to boil pasta, make bechamel sauce and more.
Uninvited Garden Guests: and some natural ways to discourage themLearn how to naturally discourage deer, slugs, moles and other pests from visiting your garden.
Recipes
Salmon is readily available. This is a fast and easy meal to prepare.
The soup is a lovely addition to Thanksgiving or other holiday meal.
The king of all table birds is the turkey. Although it is appearing more often at times other than Thanksgiving and Christmas, the turkey deserves an appearance regularly in the daily diet. Not only is it mighty good eating, it's a valuable source of proteins, vitamin B and iron. And it's low in calories.
The aromatic signals that broadcast from a slow simmering Brunswick stew brings everyone into the kitchen anxious for a taste.
This is a hearty and colorful milk-based chowder with celery, canned corn, and bacon.
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
A tasty baked trout that's simple and quick to prepare but fit for a dinner party.
Once you try this delightful version of tomato soup with the perfume of basil, you'll swear off canned tomato soup for good.
Here's a fabulous recipe using leftover Christmas foods like ham & macaroni.
This mashed potato recipe turns this classic comfort food into a mouthwatering creation.
Beef and mushrooms cooked in sour cream and served over noodles, this classic recipe has proved itself time and time again.
After Thanksgiving take what's left of the turkey carcass and make a delicious turkey soup to enjoy for days.
This Spanish eggs recipe makes a delicious breakfast. Easy to make, the recipe calls for fresh ingredients to make this entree perfect.
These potatoes are a real crowd pleaser. Great for breakfast with a side of eggs or served up as a hearty entree for dinner.
Give your holiday cheeseball a zesty new flavor by adding some of your own favorite spices, nuts, meats and more.
Roasted potatoes coated with olive oil and your favorite herbs, are always a crowd pleaser.
This is a wonderful dish from my grandma, Blanche Bianco. It's pretty and you need just one pot.
A mouth watering dish Italian Style is delicious as is, but you can easily add other vegetables!
This coleslaw has a bit of a garlicky bite to it. Add some corn to bump up the color and crispness!
This recipe gives you a quick and easy way to enjoy the delicious tastes of chicken and asparagus.
This really simple roast leg of lamb recipe is perfect for those who have never cooked a leg of lamb. You don't need many ingredients, but the taste is gourmet!
A loaded baked potato soup recipe, this soup incorporates baking potatoes, bacon, cheese, sour cream, and other vegetables and seasonings.
Poached salmon with a rich egg sauce makes a lovely light lunch!
A cream of asparagus soup with asparagus and milk, along with butter and seasonings.
This corn and potato chowder uses whole kernel corn. This recipe can be changed by adding crumbled bacon!
This looks like a very fancy side dish, but is actually easy to do. Definitely a unique way to serve potatoes.
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!
Sliced pork cooks faster than a whole tenderloin, and this pear- cranberry sauce not only has wonderful flavor, but it's also quick and easy.
For this Spanish recipe, it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley or a dollop of sour cream.
Treat your family like royalty with this deliciously elegant casserole. A majestic combination of tender chicken, wild rice, slivered almonds, and mushrooms.
This is one pie you won't feel guilty about eating! A sumptuous and healthy blend of spinach, eggs, and cheese.
This golden chicken will remind you of Mom and home - there's nothing quite like a crispy piece topped with creamy gravy and mashed potatoes on the side.
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing.
Succulent Cornish hens are roasted and then coated with a sweet, honey glaze.
A Southern, all-time favorite. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
If you are serious about chicken wings this recipe not only makes a large quantity, but the flavors in this recipe are fantastic.
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.
A fried rice that you can enjoy as is or load up with your favorite veggies or meat.
This classic side dish of lima beans, corn kernels, and sweet peppers can be modernized with additional vegetables.
Lightly breaded and mildly seasoned beef fritters cooked to a golden brown. Top with gravy and serve with mashed potatoes for a delicious meal.
Easy to prepare and full of flavor, this Spanish rice recipe is a great Mexican side dish
Swedish meatballs can be served as an appetizer or at dinner with steamed rice and a vegetable.
A recipe for fresh tomato sauce for spaghetti. Recipe ingredients include tomatoes, cumin, parsley, garlic, salt, mushrooms and ...
This is the basic appetizer that my family grew up with. It was served on holiday occasions.
In the south, and particularly in the mountains, chow-chow is a favorite relish to be eaten with a bowl of pinto beans!
Frequently paired with seafood, habaneros are used in shrimp, scallop and fish dishes.
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
Products
Great Chile Book By Mark Miller. A full-color chile pepper handbook that makes a great companion to your favorite cookbooks. Covers 100 peppers (50 dried and 50 fresh) with color photographs, hotness scale, and brief description. 4 X 10 inches,...
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