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Video, articles and more listed under "peppers" ...
Articles
What is a Scoville Scale?Wondering how to rate the heat level of various types of chile peppers? Try using a Scoville scale.
Personal PizzasQuick, easy and a bit untraditional Make personal pizzas with French bread, tomato bagels and even hoagie rolls. It's easy!
What Really Puts You to Sleep on Thanksgiving?Tryptophan is often used as an excuse for falling asleep after that big holiday meal. But is it truly the culprit?
Make Your Own Herbal VinegarEasy and Tasty Suggestions Tired of just plain vinegar? Looking for some good reasons to plant herbs? Check out these easy ways to make herbal vinegar.
Uninvited Garden Guests: and some natural ways to discourage themLearn how to naturally discourage deer, slugs, moles and other pests from visiting your garden.
The Magic of VanillaVanilla is a wonderful flavor. It's used in many recipes, but did you know that it also has many other uses?
5 Secrets to Spice Up Your GardensWant to try something new in the garden this year? Check out these ideas that will add a little pizazz to your gardens.
Perfect Father's Day FoodsTreat dad to a special dinner or lunch. Check out these delicious dad-approved recipes.
Recipes
This is the basic appetizer that my family grew up with. It was served on holiday occasions.
In the south, and particularly in the mountains, chow-chow is a favorite relish to be eaten with a bowl of pinto beans!
For this Spanish recipe, it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley or a dollop of sour cream.
Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat!
This classic side dish of lima beans, corn kernels and sweet peppers can be modernized with additional vegetables
Videos
What's in a Garden Girl Salad? Patti shows us these simple steps to creating a delicious salad with ingredients anyone can grow in a home garden.
Products
Great Chile Book By Mark Miller. A full-color chile pepper handbook that makes a great companion to your favorite cookbooks. Covers 100 peppers (50 dried and 50 fresh) with color photographs, hotness scale, and brief description. 4 X 10 inches,...
Blog
Freezing the Harvest without Blanching
August 14, 2006 10:58 AM
August 14, 2006 10:58 AM
Apple Cider Vinegar Uses and Recipes
May 25, 2006 12:22 PM
May 25, 2006 12:22 PM


