For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Video, articles and more listed under "pound" ...
Articles
The Great Pumpkin Raft Race!Ever try floating a pumpkin? How about floating in a pumpkin? Check out this creative and timely pumpkin paddling race.
No Thumbnail
You can still keep vegetables and fruits fresh tasting, even if you freeze them. Learn how.
The Powers of VinegarRunning out of household ideas that are simple and inexpensive to do? Try opening your closet and digging out that bottle of vinegar.
No Thumbnail
According to legend, a women who sees a sparrow overhead on Valentine's Day will marry a poor man.
Sauerkraut, it’s not just for hot dogsThere are several creative recipes that can be made with Sauerkraut.
Do you know How to Burn off Calories?How many calories do you burn sitting at the computer? Ever wonder how you can burn off additional calories during the day?
Where did Ice Cream Come From?You scream . . . I scream . . . We all scream for ICE SCREAM ...but who Screamed first? Learn about the history of this popular dessert.
Need some help in the kitchen?Farmers' Almanac shares useful cooking tips. Learn how to make eggs fluffier, meatballs easier, and vegetables more full of flavor.
No Thumbnail
Re: Saving Daylight An actual duplicate of Franklin's letter in which he described why there should be some changes with the clocks.
8 Fun Ways to Hook Kids on FishingFishing season is here. Take the kids and instill in them a love for the outdoors. Here are some tips on ways to get started.
Perfect Father's Day FoodsTreat dad to a special dinner or lunch. Check out these delicious dad-approved recipes.
Recipes
For this Spanish recipe, it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley or a dollop of sour cream.
The aromatic signals that broadcast from a slow simmering Brunswick Stew brings everyone into the kitchen anxious for a taste.
This really simple roast leg of lamb recipe is perfect for those who have never cooked a leg of lamb. You don't need many ingredients, but the taste is gourmet!
Bake with a topping of Parmesan cheese, Monterey Jack cheese, and slices of French bread.
Beef and mushrooms cooked in sour cream and served over noodles, this classic recipe has proved itself time and time again.
Lightly breaded and mildly seasoned beef fritters cooked to a golden brown. Top with gravy and serve with mashed potatoes for a delicious meal.
The king of all table birds is the turkey. Although it is appearing more often at times other than Thanksgiving and Christmas, the turkey deserves an appearance regularly in the daily diet. Not only is it mighty good eating, it's a valuable source of proteins, vitamin B and iron. And it's low in calories.
This pound cake has a big splash of lemon flavor and is appropriate for any occasion.
So easy to fix — so sure to please! Start with a loaf pound cake, slice into layers, spread with frosting, slice crosswise — and you have a dainty, pick-up dessert.
Videos
Think growing a 1,000 pound pumpkin sounds impossible? Al Berard of Maine has been doing it for years.
Products
130 Days. The grand-daddy of all giant pumpkins. The present day record for this amazing variety is now over 1,300 lbs. and produces 400-500 lb. fruit consistently with proper growing procedures. The only one to grow for giant pumpkin contests...
The Game That Will REEL You In,Hook, Line And Sinker!Gone Fishin' – when grouped together, two of the most beautiful words in the English language. Whether you're a guy who takes the bass boat out for the weekend, or somebody...
Blog
New Season for Farmers' Almanac TV
January 3, 2007 10:51 AM
January 3, 2007 10:51 AM
From the Producer: Season 2 of Farmers' Almanac TV
January 12, 2007 11:01 AM
January 12, 2007 11:01 AM





