For The Press | In The 'Nac | Advertise | About Us | Contact Us | Newsletter | Upload Photos to the Fridge
Farmers Almanac Home
sign up to become a member
and receive our free newsletter
and receive our free newsletter
Video, articles and more listed under "powdered" ...
Articles
A Sugar Lesson for Sweet CookingBefore you whip up that special dessert, keep in mind that granulated white sugar differs in size, as well as use in the kitchen.
Keep Ants Out Of Your HomeAre the ants marching in? Learn smart living tips on ways to naturally keep these pests from invading your kitchen and home.
Putting plastic snakes to workA few good uses for plastic snakes that may have not crossed your mind. Read More
Best Baking Tips From the Farmers' AlmanacJust in time for Thanksgiving! 'Tis the time to head to the kitchen! The holidays are a great time to bake. Make your time easier by checking out our useful tips.
Winning Apple Pie RecipesFarmers' Almanac readers elected Apple Pie as America's Dessert. Now check out our top three winning recipes for this tasty pie.
Quill Pens Scribed American HistoryThe quill pen scripted major turning points in American history, including the Mayflower Compact. Learn More.
Why Color Eggs?Easter lore revealed. Easter is almost here! Coloring eggs is a yearly tradition but did you ever wonder why we color them?
Stevia: A Natural (and Unknown) SweetenerStevia is very sweet, has no calories and is easy to grow. Try it.
Pumpkins . . . Yum!Tasty ides for timely pumpkins. Fall is synonymous with pumpkins. Learn how to cook fresh pumpkins and try these tasty recipes.
6 Tasty Treats for Trick-or-TreatersAre you haunted by what to serve at your Halloween party? No need to fear--try these ghastly goodies!
Recipes
This pumpkin butter is an excellent hostess gift and is a wonderful spread for pumpkin biscuits.
I have made this for church suppers. There is hardly any cake left. They always go back for seconds.
