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Video, articles and more listed under "recipes" ...
Articles
If You are Missing an IngredientEmergency Kitchen Substitutions It never seems to fail. You are preparing a special family dinner and you forgot to pick up a necessary ingredient. Don't fret. There are ways around it.
Learn How to Prepare OnionsFirst appearing in the 2005 Farmers' Almanac A few ways to prepare onions and avoid. Read More
Roasting Pumpkin SeedsAfter carving the pumpkin, you may want to roast the seed for an easy, and tasty treat.
Gingersnaps GaloreWith a few gingersnap cookies, you can turn ordinary pancakes, muffins and other foods into festive holiday treats with the wonderful gingersnap flavor.
Grandma's Cooking How-to'sIf you are experimenting with some new recipes this month, check out these "how-to"s from Grandma Blanche Bianco. She'll teach how to boil pasta, make bechamel sauce and more.
What are Latkes?Here is an old-fashioned dish that is associated with Hanukkah. It is also easy to prepare.
A Sugar Lesson for Sweet CookingBefore you whip up that special dessert, keep in mind that granulated white sugar differs in size, as well as use in the kitchen.
Make Your Own Herbal VinegarEasy and Tasty Suggestions Tired of just plain vinegar? Looking for some good reasons to plant herbs? Check out these easy ways to make herbal vinegar.
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Farmers' Almanac readers elected Apple Pie as America's Dessert. Now check out our top three winning recipes for this tasty pie.
Top Ten Favorite Holiday TreatsFrom the Farmers' Almanac Looking for some fantastic holiday treats to bake or give away as gifts? Check out our Top Ten Favorite recipes here.
Celebrate Spring FlavorsFavorite spring-time recipes. Looking for some new spring-time dishes to try? Check out our picks.
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Looking for a new recipe for Mother's Day? Here are a few favorites from the Farmers' Almanac.
Freeze the Peas? Yes Please!Simple tips for freezing Snow Peas and Sugar Snap Peas, so they'll always taste fresh.
Make Your Own Cooking MixesSave Time and Money Like the convenience of store-bought cookie, cake, brownie and other mixes, but don't like the cost? Here's a solution.
Canned vs. Fresh Pumpkin: Big Cost SavingsBy preparing fresh pumpkin, you'll get plenty of pumpkin for your pumpkin recipes and dollars in your pocket.
Prepare and Freeze Fresh Pumpkin EasilyWant to reuse those pumpkins on your steps for a wonderful Thanksgiving pie?
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With this easy-to-make pillow, you can rest your weary head and ease the pain of a headache.
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Wonder how to deglaze a pan or make bechamel sauce? Grandma Bianco has passed on a few tips for those who may be a bit new to the kitchen.
Sauerkraut, it’s not just for hot dogsThere are several creative recipes that can be made with Sauerkraut.
One Potato, Two Potato, Three Potato, Four: The Story of America's Favorite VegetableAmericans love potatoes, whether it's fried, baked or mashed. They have become one of America's favorite vegetables. In this article, we will get to the roots of the potato, where it came from, and how it made its way onto our plates, and into our hearts.
Choosing BakewareWhen it comes to bakeware, there are different materials to choose from. Traditional choices like ceramic and metal are joined by newcomers like silicone and glass. How do they compare?
Where did Ice Cream Come From?You scream . . . I scream . . . We all scream for ICE SCREAM ...but who Screamed first? Learn about the history of this popular dessert.
Farmers' Almanac Readers Name Apple Pie as our National DessertThere are many symbols we use to help represent the US and what we stand for. But what about dessert? In 2001, we asked this very question.
How did Labor Day become a holiday?September 3rd is Labor Day this year. Ever wonder how this day became a holiday?
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From the Farmers' Almanac Looking for a more natural moth ball remedy? Ever wonder what cloves are? Find the answers and more here.
Best Baking Tips From the Farmers' AlmanacJust in time for Thanksgiving! 'Tis the time to head to the kitchen! The holidays are a great time to bake. Make your time easier by checking out our useful tips.
Helpful Holiday HintsTo make Thanksgiving more memborable The holidays can be a crazy time of year. Check out some of our favorite helpful hints for ways to make this holiday better.
Make Your Own EggnogRecipe and More! Make your own eggnog this holiday season. It's fun, easy and tasty.
Make Your 12 Days of Christmas More GREEN12 Earth-Friendly Tips Learn how to make the 12 days of Christmas a little more green. Check out our easy but useful tips here.
Need some help in the kitchen?Farmers' Almanac shares useful cooking tips. Learn how to make eggs fluffier, meatballs easier, and vegetables more full of flavor.
Cooking with Warming SpicesLearn how to warm yourself up from the inside out by adding these spices to your menu.
The Magic of VanillaVanilla is a wonderful flavor. It's used in many recipes, but did you know that it also has many other uses?
Can You Name That President?With all this talk about primaries, the Farmers' Almanac editors thought you might enjoy a Presidential Quiz, in honor of Presidents' Day, February 18th.
Favorite Ways to Spend a Rainy DayDon't let the rain outside get you down! Check out the Farmers' Almanac's list of 10 ways to enjoy April.
An Onion a Day, May Help Keep Cholesterol DownPeeling away the health benefits of onions. They may make you cry, but onions are healthy for you. Find out how.
Life, Liberty, and (Iced) Coffee for All!Submit your Iced Coffee Recipe and Learn Coffee's History Share your best iced coffee recipes with us and learn all about coffee in the U.S.
Top Feel Good Gifts For MomMake her, the earth, and you feel good. The secret to a great Mother's Day Gift is giving from the heart. Check out our earth-friendly, thoughtful ideas here.
Recipes
Salmon is readily available. This is a fast and easy meal to prepare.
Polenta is just cornmeal. It was something my mother made often. She made it instead of potatoes, and it was incredibly delicious. It is a dish that was quite common in Florence, her native region of Italy.
I am not much of a dessert eater, but this is one of my favorites to make and to bring to someone as a gift.
Sliced pork cooks faster than a whole tenderloin, and this pear- cranberry sauce not only has wonderful flavor, but it's also quick and easy.
A mouth watering dish Italian Style is delicious as is, but you can easily add other vegetables!
This recipe gives you a quick and easy way to enjoy the delicious tastes of chicken and asparagus.
A loaded baked potato soup recipe, this soup incorporates baking potatoes, bacon, cheese, sour cream, and other vegetables and seasonings.
Poached salmon with a rich egg sauce makes a lovely light lunch!
These refrigerator rolls can be made with leftover mashed potatoes. After the dough is made, shape rolls into a variety of styles.
This delicious recipe for eggnog is safe for anyone to drink because the eggs are cooked in a custard.
This looks like a very fancy side dish, but is actually easy to do. Definitely a unique way to serve potatoes.
Treat your family like royalty with this deliciously elegant casserole. A majestic combination of tender chicken, wild rice, slivered almonds, and mushrooms.
A tasty baked trout that's simple and quick to prepare but fit for a dinner party.
Once you try this delightful version of tomato soup with the perfume of basil, you'll swear off canned tomato soup for good.
Use frozen strawberries in this strawberry bread recipe. It's simple, quick and perfect for breakfast!
A delicious alternative to traditional cherry pie, try this French favorite cherry pie recipe instead you'll be in for a treat!
In the south, and particularly in the mountains, chow-chow is a favorite relish to be eaten with a bowl of pinto beans!
Scrumptious fresh clams, hearty potatoes and creamery butter, this classic may sweep your taste buds out to sea.
If you are serious about chicken wings this recipe not only makes a large quantity, but the flavors in this recipe are fantastic.
So easy to fix — so sure to please! Start with a loaf pound cake, slice into layers, spread with frosting, slice crosswise — and you have a dainty, pick-up dessert.
A dish that is incredibly easy to prepare, and yet great tasting. Stud with cloves for a festive look.
This Spanish eggs recipe makes a delicious breakfast. Easy to make, the recipe calls for fresh ingredients to make this entree perfect.
A Southern, all-time favorite. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!
Dumplings may be any of a wide variety of dishes, both sweet and savory, in several different cuisines. They are either made from balls of dough or are flattened and sliced.
Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.
This classic side dish of lima beans, corn kernels and sweet peppers can be modernized with additional vegetables
These potatoes are a real crowd pleaser. Great for breakfast with a side of eggs or served up as a hearty entree for dinner.
This is a classic cornbread recipe that can be used in cornbread stuffing, or just eaten plain with butter or honey.
Give your holiday cheeseball a zesty new flavor by adding some of your own favorite spices, nuts, meats and more.
This is a wonderful cheese ball. It is very easy to make and simply delicious!
This is a healthy, fresh tasting bean salad that will give you an easy way to enjoy the many nutritional benefits of beans.
French toast often known as eggy bread in the UK, is a popular breakfast food in North America.
Cook over low to medium heat for two minutes, or until hotcakes have golden undersides.
These potatoes are just as delicious if you substitute reduced-fat dairy products. ...
Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights.
Make this incredibly delicious drink and enjoy it while trimming the Christmas tree.
Spinach salad makes for a great starter or even a meal by itself. A little French Feta Cheese will add an extra kick!
This sweet and sour pot roast is flavored with onions, vinegar, brown sugar, and other seasonings.
This really simple roast leg of lamb recipe is perfect for those who have never cooked a leg of lamb. You don't need many ingredients, but the taste is gourmet!
Pour Green Chili Gravy over top of this casserole for added flavor with this can't miss meal!
This golden chicken will remind you of Mom and home - there's nothing quite like a crispy piece topped with creamy gravy and mashed potatoes on the side.
Swedish meatballs can be served as an appetizer or at dinner with steamed rice and a vegetable.
This pound cake has a big splash of lemon flavor and is appropriate for any occasion.
A recipe for fresh tomato sauce for spaghetti. Recipe ingredients include tomatoes, cumin, parsley, garlic, salt, mushrooms and ...
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.
In Britain, pickled onions and pickled eggs are often sold in pubs and fish & chip shops.
When it comes to minimum input and maximum output in the kitchen, beer bread is about as good as it gets.
This is the basic appetizer that my family grew up with. It was served on holiday occasions.
Bread Pudding, first known as a "poor man's pudding", is an old fashioned dessert that has been popular for a long time.
Here is a rich, comforting dessert from Eastern Europe. Its flavor comes from chewy raisins and fragrant nutmeg.
These are great any time of year. Plus, they’ll leave your house smelling divine.
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Serve these with fresh sliced onions and tomatoes, hot cornbread and butter. A heavenly meal for a Texan, a Southerner or anyone who can enjoy a meal that doesn't necessarily include a big hunk of meat.
For this Spanish recipe, it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley or a dollop of sour cream.
The king of all table birds is the turkey. Although it is appearing more often at times other than Thanksgiving and Christmas, the turkey deserves an appearance regularly in the daily diet. Not only is it mighty good eating, it's a valuable source of proteins, vitamin B and iron. And it's low in calories.
Roasted potatoes coated with olive oil and your favorite herbs, are always a crowd pleaser.
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!
This delightful, red soup from the Ukraine may be served either hot or cold. Through the centuries, the meat base has included chicken, duck, goose, turkey and beef. A favorite recipe uses a fat brisket of beef or flank.
Candied sweet potatoes are especially good with roasted turkey, and this recipe is extra good.
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This dish is prepared in a very similar way to grilled breaded swordfish in this section.
This is a wonderful dish from my grandma, Blanche Bianco. It's pretty and you need just one pot.
Beef and mushrooms cooked in sour cream and served over noodles, this classic recipe has proved itself time and time again.
This corn and potato chowder uses whole kernel corn. This recipe can be changed by adding crumbled bacon!
Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing.
The aroma of apples and cinnamon make this apple dumpling recipe delicious to make and to eat!
When apples are in season, there's nothing finer than a simple apple cake. Although easy to make, this cake is anything but ordinary.
A cool, crisp salad adds crunch and contrast to any menu. You can also use dried cranberries and walnuts.
Videos
Spearmint is often used in sweet recipes such as jellies, candies, and fruit salads.
This Unique cookbook shop reunites chefs with long-lost recipes, found on shelves bursting with rare and out-of-print cookbooks.
Patti uses fresh basil from her garden as she demonstrates her favorite pesto sauce recipe.
Pencils to the ready again as Farmers' Almanac TV cooks up sizzling shrimp in jabanero sauce.
This visit to the Farmers' Almanac TV Kitchen brings you a mouth-watering recipe for Cranberry Orange Loaf.
Products
Recipes for Comfort is filled with a generous helping of cozy, homestyle recipes like creamy macaroni & cheese, Southern pecan French toast and gooey chocolate chip cookies. All your favorite comfort foods for the whole year 'round, plus a sprinkling...
All-American favorites, straight from Mom's kitchen... you'll love this collection of irresistible recipes! Try delicious, hearty dishes like seashell salad, cheesy corn chowder, flaky chicken pot pie, skillet supper and apple bread pudding, or check out our chapter filled with...
The Country Friends(r) are poppin' up fun! This book is filled with scrumptious recipes for sweet & salty treats and fun ideas for jazzing up plain popcorn. With more than 25 recipes for butters, sprinkles, seasonings and more, it's a...
Full of simple yet hearty recipes that can be prepared in minutes! Perfect for the family on the go! Cook up some zippy ziti, Salisbury steak, crispy chicken fingers, Alfredo pasta with chicken, butterscotch brownies and chocolate eclair squares. All...
Intro by Maggie Oster and more than 100 recipes from herb shops and herb farms across North America. From herbal teas to common seasonings, from no-salt blends to spicy ethnic mixes, this book offers easy recipes for delicious, healthful eating....
Savory dishes in no time flat! Country Quick & Easy shares tasty homestyle recipes just like Grandma used to make...only easier. You'll love trying quick (and yummy) recipes like State Fair Pork Chops, Old-Fashioned Potato Soup and Five-Minute Fudge. With...
A 336 page hardcover book that yields a bounty of more than 500 tried-and-true gardening tips and recipes passed down from generations of country gardeners. Master your garden with advice on growing flowers, fruits, vegetables and herbs, both indoors and...
Pearls of Kitchen Wisdom serves up more than 500 time and money-saving pearls that have been passed down for generations from grandmothers and mothers to the youngsters working by their sides. Make your time spent in the kitchen more...
WHAT A GREAT DEAL. This set makes a fantastic gift for you or a gardener or cook you might know!Pearls of Country Wisdom yields more than 700 pearls of wit and wisdom to bring a bit of the country life...
3-Volume Book Set - kitchen tips, garden hints, country living tips
Save even more by purchasing the 3-volume set for only $19.95. The set makes a fantastic gift for you or a gardener or cook you might know! Pearls of Country Wisdom yields more than 700 pearls of wit and...
A variety of easy-to-make patterns for the beginner or the advanced quilter, as well as clever crafts to match your quilts and even a few recipes to share. Softcover, 128 pages. (11" x 8-1/2")
Kids in the Kitchen is filled with recipes and tips for tasty treats that kids can make and share...get out the aprons and prepare for some countertop creativity! Durable Softcover, 32 pages. (8-1/2" x 5-1/2").
Quick & easy recipes, fresh ideas for giving plus clever tags & bags...they're all in Gift Mixes to Share! Perfect for the holidays or anytime, it's a must-have. (11-1/4" x 8-3/4")
Bake up some memories with our festive cookie collection! A handy 3-ring binder with 7 cookie cutters (chick, pumpkin, flag, mini-star, shamrock, candy cane and heart) and 26 pages of recipes and clever craft ideas. Makes a wonderful gift!
Host Jim Wann plays ball like they used to in the 1800's- barefoot and without the use of gloves or stikeouts."Play Ball" The historic round barns of Wisconsin have survived the passage of time. Uncovered is the genius behind their...
This book teaches a philosophy of simplicity in living that is truly enduring.This eleventh volume celebrates the rituals and recipes of Appalachia, featuring sections on the old homeplace, wild plant uses, planting and growing a garden, preserving food - pickling,...
Filled with melt-in-your-mouth recipes, traditions, memories, tips and ideas...everything cookies! You'll learn how to make cookie trees, cookie garlands, cookie centerpieces, cookie gifts, tips for hosting your own cookie exchange, making cookie ornaments, fancy icings and so much more. Hardcover,...
2008 Canadian Farmers' Almanac - Preorder now - Starts Shipping August 17Your source for Smart Living Tips plus Canadian Weather Forecasts, Tips, Recipes, Gardening, Fishing and More!
Delicious, old-fashioned recipes to warm your heart and soul year 'round, plus over 150 decorating ideas to cozy up your home for all 4 seasons. Make ham steak and brown sugar apples, blue ribbon molasses bread, calico potato salad or...
This is the cookbook that started it all! Random House took my self published cookbook and turned it into 'The Lady and Sons Savannah Country Cookbook.' The first in her series of cookbooks, it's a collection of over 240 down-home...
This captivating book celebrates the holiday traditions of Appalachian families as passed down over many generations. The memories shared here are from a simpler time, when gifts were fewer but perhaps more precious, and holiday tables were laden with traditional...
Colorful leaves, apples, cider . . . celebrate the best fall with this enchanting book! Flavors of Fall is filed with irresistible recipes and clever tips to help you enjoy the autumn season. Try making halftime cheese ball, autumn apple...
Grandma's kitchen is full of wonderful memories of hearty meals, yummy breads, delicious desserts... our book captures the tastiest recipes that have been passed down through the years. Try family favorites like blueberry breakfast cake, country biscuits & eggs, baked...
Crisp days with bright blue skies, wood smoke in the air and crunchy leaves under foot...everything we love about fall is tucked into our clever cookbook! With recipes perfect for sharing at the tailgating party or in front of a...
130 Days. The grand-daddy of all giant pumpkins. The present day record for this amazing variety is now over 1,300 lbs. and produces 400-500 lb. fruit consistently with proper growing procedures. The only one to grow for giant pumpkin contests...
Paula Deen & Friends-Southern Style You know, cooking and entertaining Southern style is more than just the food. It's about bringing family and friends together for good times and good food. With over 150 recipes in over 20 easy menus,...
Apples fresh from the orchard, trees ablaze with color, sunny days and crisp, cool nights...Taste of Autumn shares the best of the season! Each chapter celebrates fall events like apple-picking, auctions & barn sales, hometown football, Halloween and Thanksgiving. This...
American Almanacs: A Living History. If you are interested in the science behind predictions and in learning how you too can predict things -- this groundbreaking program is for you! Breathtaking photography, beautiful scenery and rare historical images escort...
Blog
Pumpkins and October
October 9, 2007 11:50 AM
October 9, 2007 11:50 AM
Warming Spices
February 1, 2006 2:33 PM
February 1, 2006 2:33 PM
Egg Cooking Tips
August 7, 2006 1:05 PM
August 7, 2006 1:05 PM
Freezing the Harvest without Blanching
August 14, 2006 10:58 AM
August 14, 2006 10:58 AM
Almanacs, Large and Small
September 15, 2006 11:02 AM
September 15, 2006 11:02 AM
Sweet and yet healthy
May 8, 2007 3:16 PM
May 8, 2007 3:16 PM
Invite Rhubarb to your Garden
March 11, 2008 1:42 PM
March 11, 2008 1:42 PM
Rose Gardening Tips
May 22, 2006 10:26 AM
May 22, 2006 10:26 AM
Gardener’s Soap Recipe
June 21, 2006 8:04 AM
June 21, 2006 8:04 AM
Tummy Ache Tea to the Rescue
November 9, 2005 10:01 AM
November 9, 2005 10:01 AM
Cooking Outside the Bread Box
September 5, 2005 10:28 PM
September 5, 2005 10:28 PM
Hot Oil Hair Treatment and Bath Recipe
January 4, 2006 1:35 PM
January 4, 2006 1:35 PM
Fresh From the Garden Cooking
July 29, 2005 2:48 PM
July 29, 2005 2:48 PM
Planting Tips For Your Strawberry Pyramid
April 14, 2006 8:01 AM
April 14, 2006 8:01 AM
Cut Flower Care
February 15, 2006 1:47 PM
February 15, 2006 1:47 PM
Pruning the Vineyard with the Pros
February 23, 2006 4:17 PM
February 23, 2006 4:17 PM
Freezing Snow Peas and Sugar Snap Peas
June 5, 2006 11:34 AM
June 5, 2006 11:34 AM
How to De-Stress the Holidays
November 17, 2006 10:48 AM
November 17, 2006 10:48 AM
Cooking With Zests of Citrus
December 26, 2005 2:16 PM
December 26, 2005 2:16 PM
The Latest from The Farm
January 31, 2006 10:57 AM
January 31, 2006 10:57 AM
Hearts from the Hearth
February 10, 2006 8:28 AM
February 10, 2006 8:28 AM
Apple Cider Vinegar Uses and Recipes
May 25, 2006 12:22 PM
May 25, 2006 12:22 PM
Features
Little-known facts, tasty recipes, decorating videos and more celebrating this popular seasonal icon
Pages
Welcome to the NEW FarmersAlmanac.com
We've been very busy at Farmers' Almanac and Farmers' Almanac TV working on a new site that provides you with a more weather, wisdom, video, recipes, and more! Check out our new enhanced features: One-Stop Weather Site:Our new site is...
We've been very busy at Farmers' Almanac and Farmers' Almanac TV working on a new site that provides you with a more weather, wisdom, video, recipes, and more! Check out our new enhanced features: One-Stop Weather Site:Our new site is...
What's inside the 2008 Canadian Farmers' Almanac?
As always, the 2008 Canadian Farmers’ Almanac contains 16 months of our legendary weather predictions for Canada. Don’t be caught off guard—see what’s in store for your hometown for the next winter, spring, and summer ahead.This year’s edition contains hints,...
As always, the 2008 Canadian Farmers’ Almanac contains 16 months of our legendary weather predictions for Canada. Don’t be caught off guard—see what’s in store for your hometown for the next winter, spring, and summer ahead.This year’s edition contains hints,...
About Farmers' Almanac
Farmers’ Almanac - The Trusted Authority on Smart Living for Almost 200 Years.Time-tested and generation approved, the Farmers’ Almanac is a compendium of knowledge on weather, gardening, cooking, remedies, managing your household, preserving the earth, and more. Anyone can...
Farmers’ Almanac - The Trusted Authority on Smart Living for Almost 200 Years.Time-tested and generation approved, the Farmers’ Almanac is a compendium of knowledge on weather, gardening, cooking, remedies, managing your household, preserving the earth, and more. Anyone can...
Newsletters
Click on the link below to view the most current Farmers' Almanac Newsletter September 25, 2007 - Welcome Fall! March 28, 2007 - April Fools' Day!February 20, 2007 - Winter Weather Wisdom and Our Second Season BeginsFebruary 6, 2007...
Click on the link below to view the most current Farmers' Almanac Newsletter September 25, 2007 - Welcome Fall! March 28, 2007 - April Fools' Day!February 20, 2007 - Winter Weather Wisdom and Our Second Season BeginsFebruary 6, 2007...
2006-2007 Weather Outlook for Canada
Tired of the Heat? Hang on – 2007 Canadian Farmers' Almanac Predicts "SHIVERY IS NOT DEAD"Lewiston, ME: After a hot summer in most of Canada, cool news is on the way. The new edition of the Canadian Farmers' Almanac, which...
Tired of the Heat? Hang on – 2007 Canadian Farmers' Almanac Predicts "SHIVERY IS NOT DEAD"Lewiston, ME: After a hot summer in most of Canada, cool news is on the way. The new edition of the Canadian Farmers' Almanac, which...
What’s inside the 2008 Farmers’ Almanac? Take a peek…
Farmers’ Almanac Weather Predictions - The Tradition ContinuesWith more weather than another almanac, the 2008 Farmers’ Almanac contains 16 months of weather – starting with September 2007 and going through December 2008. Be the first to know when the snow...
Farmers’ Almanac Weather Predictions - The Tradition ContinuesWith more weather than another almanac, the 2008 Farmers’ Almanac contains 16 months of weather – starting with September 2007 and going through December 2008. Be the first to know when the snow...
2006-2007 Weather Outlook for the U.S.
Tired of the Heat? Hang on – 2007 Farmers' Almanac Predicts "SHIVERY IS NOT DEAD"Lewiston, ME: After a brutally hot summer in most of the country, cool news is on the way. The new edition of the Farmers' Almanac, which...
Tired of the Heat? Hang on – 2007 Farmers' Almanac Predicts "SHIVERY IS NOT DEAD"Lewiston, ME: After a brutally hot summer in most of the country, cool news is on the way. The new edition of the Farmers' Almanac, which...
Farmers' Almanac Timeline
1818 – The first edition of Farmers’ Almanac is printed by editor David Young, Philom., and publisher Jacob Mann, in Morristown, N.J. 1852 – David Young dies. Astronomer Samuel Hart Wright succeeds him as editor. 1875...
1818 – The first edition of Farmers’ Almanac is printed by editor David Young, Philom., and publisher Jacob Mann, in Morristown, N.J. 1852 – David Young dies. Astronomer Samuel Hart Wright succeeds him as editor. 1875...
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