Farmers' Almanac Recipes
Selected recipes passed down through generations of Americans now available on our web site.
Chard and Goat Cheese Frittata
A hearty, protein-rich way to start the day!
January 2012
Listed under: Breakfast
Thai Peanut Dressing
A sweet, spicy taste of the Far East!
January 2012
Listed under: Marinades & Seasonings
Cauliflower Purée
Purée isn’t just for babies! This sophisticated recipe is a delicious, nutritious way to enjoy fresh veggies.
January 2012
Listed under: Side Dishes
Honey Dijon Vinaigrette
This zesty dressing makes a healthy and delicious addition to salads and more!
January 2012
Listed under: Marinades & Seasonings
Teriyaki Edamame
These saucy soybeans make a flavor-filled, protein-packed snack!
January 2012
Listed under: Side Dishes, Snacks
Miso Tahini Dressing
A tangy, delicious dressing for salads or for dipping!
January 2012
Listed under: Marinades & Seasonings
Banana Oat Bran Pancakes
Delicious banana pancakes made with heart-healthy oat bran!
January 2012
Listed under: Breakfast
Flax Seed Muffins
These sweet treats feature omega-rich flax seeds!
January 2012
Listed under: Breakfast, Desserts
If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.