Farmers Almanac

Current Moon Phase

Waning Gibbous
77% of full

Farmers Almanac
The 2012 Farmers Almanac
Farmers' Almanac

Farmers' Almanac Seafood

Crab Bisque

Crab Bisque

This creamy bisque is an elegant appetizer before any meal.

September 2008
Listed under: Seafood, Soups & Salads
Lobster Newburg

Lobster Newburg

Ingredients   1 cup diced cooked lobster meat 2 T. butter 1/4 cup dry sherry wine 3 egg yolks 1 cup light cream 1 tsp. Worcestershire sauce Directions Heat lobster meat in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire and add to lobster. Cook… Continue Reading »

December 2007
Listed under: Seafood
Crabmeat Spinach Quiche

Crabmeat Spinach Quiche

Try this delicious quiche at your next brunch or luncheon.

October 2007
Listed under: Breakfast, Seafood
Seaview Crab Cakes

Seaview Crab Cakes

Drizzle with your favorite sauce, and garnish with greens.

October 2007
Listed under: Entrées, Seafood
Grilled Lobster

Grilled Lobster

Start your warm summer days with this simple dish

May 2007
Listed under: Seafood
Crab Shrimp Gumbo

Crab Shrimp Gumbo

Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.

January 2007
Listed under: Seafood, Soups & Salads
New England Clam Chowder

New England Clam Chowder

Scrumptious fresh clams, hearty potatoes and creamery butter, this classic may sweep your taste buds out to sea.

November 2006
Listed under: Seafood, Soups & Salads
Crab Pate

Crab Pate

Delicious starter served with hot brown toast or great for a typical days lunch

September 2006
Listed under: Appetizers, Seafood

Shrimp Dip

Ingredients 1lb shrimp                                  1/4 cups mayonnaise 1 (3oz) pkg. cream cheese           Salt & Pepper to taste juice of 1 lemon                           Dash of Worcestershire sauce 1 clove garlic, minced                   Dash of Tabasco sauce 10 green onions, minced  Directions Chop cooked shrimp. Mix cream cheese, lemon juice and garlic. Beat until smooth. Add shrimp, onions and mayonnaise… Continue Reading »

September 2006
Listed under: Appetizers, Seafood

If you notice a hole in the upper left-hand corner of your Farmers' Almanac, don't return it to the store! That hole isn't a defect; it's a part of history. Starting with the first edition of the Farmers' Almanac in 1818, readers used to nail holes into the corners to hang it up in their homes, barns, and outhouses (to provide both reading material and toilet paper). In 1910, the Almanac's publishers began pre-drilling holes in the corners to make it even easier for readers to keep all of that invaluable information (and paper) handy.

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