This creamy bisque is an elegant appetizer before any meal.
Ingredients 1 cup diced cooked lobster meat 2 T. butter 1/4 cup dry sherry wine 3 egg yolks 1 cup light cream 1 tsp. Worcestershire sauce Directions Heat lobster meat in butter in top of double boiler. Add sherry and cook 1 minute. Combine egg yolks, cream and Worcestershire and add to lobster. Cook… Continue Reading »
Try this delicious quiche at your next brunch or luncheon.
Drizzle with your favorite sauce, and garnish with greens.
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.
Scrumptious fresh clams, hearty potatoes and creamery butter, this classic may sweep your taste buds out to sea.
Delicious starter served with hot brown toast or great for a typical days lunch
Ingredients 1lb shrimp 1/4 cups mayonnaise 1 (3oz) pkg. cream cheese Salt & Pepper to taste juice of 1 lemon Dash of Worcestershire sauce 1 clove garlic, minced Dash of Tabasco sauce 10 green onions, minced Directions Chop cooked shrimp. Mix cream cheese, lemon juice and garlic. Beat until smooth. Add shrimp, onions and mayonnaise… Continue Reading »