Cooking with Warming Spices
Learn how to warm yourself up from the inside out by adding these spices to your menu.

Oyster Bisque

Dirty Rice
A Southern, all-time favorite. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can easily be doubled. Be sure to serve this with cornbread!

Low Country Boil
A Southern tradition, this simple and hearty one-pot meal is great to serve for a variety of occasions.

Jambalaya
Enjoy this spicy Cajun favorite.

Paella
This is a wonderful dish from my grandma, Blanche Bianco. It's pretty and you need just one pot.

French Style Fish Fillets
Try this recipe for a great way to eat fresh fish.

Crab Bisque
This creamy bisque is an elegant appetizer before any meal.

Shrimp-Shell Chow Mein
There's nothing plain about this savory combination!

Crabmeat and Shrimp Casserole

Egg Rolls With Chinese Dip

Crab Shrimp Gumbo
Traditionally, gumbo begins with a roux of butter and flour. Toasting the flour in a dry pan on the stove provides a flavorful roux in this Creole specialty.

Skewered Shrimp and Scallops
This dish is prepared in a very similar way to grilled breaded swordfish in this section.

Shrimp Creole

Pickled Shrimp

Shrimp Dip

Peppers Stuffed With Shrimp

Seafood Oriental

Cuban Shrimp Creole

Baked Stuffed Shrimp
A quick and tasty appetizer ideal for preparing ahead of time and popping in the oven just before guests arrive.

Habanero Prawns Recipe
Frequently paired with seafood, habaneros are used in shrimp, scallop and fish dishes.

Low Country Catch
Do you know the difference between a white and brown shrimp? We're on board with a low country shrimp farmer who teaches us the difference along with the tricks of the trade.

Recipes: Shrimp and Jabanero Sauce
Pencils to the ready again as Farmers' Almanac TV cooks up sizzling shrimp in jabanero sauce.

Season Two
Episode 11
A life long journey led inventor Charlie MacArthur to new discoveries with better technologies for the automobile and a new heating system affectionately called the TWERP, that has to be seen to be believed. Do you know the difference between...

Season One
Episode 13
EPISODE THIRTEEN: PAUL BUNYAN & NATIVE-AMERICAN SEED CULTIVATIONVisit the Paul Bunyan Lumberjack museum in Eau Claire, Wisconsin, located on the site of one of the oldest lumberjack camps in the country, a camp that produced enough lumber to circle the...

Miscellaneous Cooking, Kitchen and Other Tips
August 30, 2005 3:24 PM