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Articles
Natural Ways to Keep Bugs Away!Summer is such a wonderful time, but those mosquitoes can really be a pain. Learn how to naturally keep them away.
What's so Magical about Mistletoe?Today, kisses can be exchanged under the mistletoe any time during the holiday season.
Gout, What Is It?Gout is one of the most painful forms of arthritis and has been on the rise in recent decades.
One Potato, Two Potato, Three Potato, Four: The Story of America's Favorite VegetableAmericans love potatoes, whether it's fried, baked or mashed. They have become one of America's favorite vegetables. In this article, we will get to the roots of the potato, where it came from, and how it made its way onto our plates, and into our hearts.
Holiday Plants: How Safe are They?Are poinsettias really that toxic? Learn the truth behind the health risks of some popular holiday plants.
You Say Tomato, I Say Let’s Eat!Red, ripe tomatoes are abundant right now. Try these delicious recipes, and enjoy the health benefits!
Recipes
Sweet, rich, and crunchy. This Southern recipe is a wonderful alternative to candied yams.
Candied sweet potatoes are especially good with roasted turkey, and this recipe is extra good.
Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.
This classic side dish of lima beans, corn kernels, and sweet peppers can be modernized with additional vegetables.
These potatoes are just as delicious if you substitute reduced-fat dairy products. ...
A Southern tradition, this simple and hearty one-pot meal is great to serve for a variety of occasions.
These potatoes are a real crowd pleaser. Great for breakfast with a side of eggs or served up as a hearty entree for dinner.
Leeks and onions sweated in butter are simmered in chicken broth with thinly sliced potatoes in this smooth soup with heavy cream. Serve cold.
For this Spanish recipe, it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley or a dollop of sour cream.
Here is an old fashioned Eastern European dish that should be revived. It is nourishing and easy to prepare, and a platter of these - served with sour cream and applesauce - is wonderful!
In the south, and particularly in the mountains, chow-chow is a favorite relish to be eaten with a bowl of pinto beans!
This corn and potato chowder uses whole kernel corn. This recipe can be changed by adding crumbled bacon!
This looks like a very fancy side dish, but is actually easy to do. Definitely a unique way to serve potatoes.
This mashed potato recipe turns this classic comfort food into a mouthwatering creation.


