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Video, articles and more listed under "vinegar" ...
Articles
Make Your Own Herbal VinegarEasy and Tasty Suggestions Tired of just plain vinegar? Looking for some good reasons to plant herbs? Check out these easy ways to make herbal vinegar.
The Powers of VinegarRunning out of household ideas that are simple and inexpensive to do? Try opening your closet and digging out that bottle of vinegar.
Tips to Relieve Heartburn and Indigestion NaturallyThe holidays for eating is here. Here are some natural ways to help you avoid overeating and possible heartburn.
Learn How to Prepare OnionsFirst appearing in the 2005 Farmers' Almanac A few ways to prepare onions and avoid. Read More
Relief from DandruffGetting relief from dandruff can be hard at times. Below are a few home remedies that may help an often embarrassing condition.
Celebrate Spring FlavorsFavorite spring-time recipes. Looking for some new spring-time dishes to try? Check out our picks.
Natural Cures for Athlete's FootIs athlete's foot leaving you itchy? Learn how to naturally alleviate some of the symptoms of this common problem.
Got a Cut? Reach for the Onions.Natural Remedies for Cuts and Bruises. The summer season is just about here. Schools are out, kids are outside, and cuts and bruises become more prevalent. Here are a few ways to help these cuts heal quicker and more naturally:
You Say Tomato, I Say Let’s Eat!Red, ripe tomatoes are abundant right now. Try these delicious recipes, and enjoy the health benefits!
Keep Your Skin HealthyNaturally and Inexpensively Good skin is important. Check out some natural ways to keep your skin healthy without going broke.
Health and Medical Hints from 1901Ever been told to chew on a roasted onion for a headache? Prescribed a daily bath? Check out these natural tips and medical hints from the 1901 Farmers' Almanac.
Easy Ways to Preserve our EarthWe can all do something to help preserve our earth. It doesn't have to be difficult.
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Farmers' Almanac readers elected Apple Pie as America's Dessert. Now check out our top three winning recipes for this tasty pie.
Parsley Growing Like a Weed?Easy ways to preserve an abundant herb crop. Herbs are great year-round. Here are some easy ways to preserve your herb crop this summer.
If You are Missing an IngredientEmergency Kitchen Substitutions It never seems to fail. You are preparing a special family dinner and you forgot to pick up a necessary ingredient. Don't fret. There are ways around it.
Never Sneeze into Your HandTips to Fend Off Germs Naturally 10 tips that help get rid of germs that may cause
Cooking Terminology and MethodsDredge or dunk? Slice or Julienne? Not everyone knows the difference.
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(And Some Tasty Recipes!) Cook up some fantastic foods this Memorial Day. Check out our favorites here.
11 Smart Ways to Make Your Money Last LongerThe cost of living is rising! Here are some of our favorite cost-cutting, penny-pinching tips from past editions of the Farmers’ Almanac:
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Rice, a staple food for more than half of the earth's population, is an amazing grain.
Recipes
For this Spanish recipe, it is convenient to have a hand mixer with chopping blades, a food processor or a blender. This gazpacho can be garnished with minced vegetables and parsley or a dollop of sour cream.
Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.
This is a healthy, fresh tasting salad that will give you an easy way to enjoy the many nutritional benefits of beans.
In Britain, pickled onions and pickled eggs are often sold in pubs and fish & chip shops.
Spinach salad makes for a great starter or even a meal by itself. A little French Feta Cheese will add an extra kick!
This coleslaw has a bit of a garlicky bite to it. Add some corn to bump up the color and crispness!
This delightful, red soup from the Ukraine may be served either hot or cold. Through the centuries, the meat base has included chicken, duck, goose, turkey and beef. A favorite recipe uses a fat brisket of beef or flank.
The wonderful taste of strawberries and spinach all come together in this lovely salad.
In the south, and particularly in the mountains, chow-chow is a favorite relish to be eaten with a bowl of pinto beans!
This sweet and sour pot roast is flavored with onions, vinegar, brown sugar, and other seasonings.
Videos
Tarragon comes in two varieties: French and Russian. Tarragon is used with vinegar and much more!
No one would ever eat something that they clean with ... Would they? Bryan Welch reveals some non-toxic lternatives to traditional cleaning products.
Green Blog
Vinegar Rocks!
January 12, 2008 12:02 AM
January 12, 2008 12:02 AM
Thinking Green Can Add Green to Your Wallet
January 25, 2008 12:11 AM
January 25, 2008 12:11 AM
Cleaning Products Exposed!
July 8, 2008 1:33 PM
July 8, 2008 1:33 PM
Weather Chatter
Hate Broccoli..... You'll Love This
August 1, 2008 12:03 PM
August 1, 2008 12:03 PM
Best Summer Tips
May 13, 2008 3:18 PM
May 13, 2008 3:18 PM
Blog
Apple Cider Vinegar Uses and Recipes
May 25, 2006 12:22 PM
May 25, 2006 12:22 PM
An Escape from the Noise
August 31, 2007 9:44 AM
August 31, 2007 9:44 AM
Invite Rhubarb to your Garden
March 11, 2008 1:42 PM
March 11, 2008 1:42 PM
Miscellaneous Cooking, Kitchen and Other Tips
August 30, 2005 3:24 PM
August 30, 2005 3:24 PM
Cut Flower Care
February 15, 2006 1:47 PM
February 15, 2006 1:47 PM
Fighting Germs and Winter Illnesses
January 6, 2006 2:03 PM
January 6, 2006 2:03 PM
Removing Wax From Carpet
April 19, 2006 7:58 PM
April 19, 2006 7:58 PM
Cooking With Zests of Citrus
December 26, 2005 2:16 PM
December 26, 2005 2:16 PM
Pages
Easy Ways You Can Make A Difference
Little Things Add Up. Here are some asy ways to help preserve the earth from the Farmers’ Almanac. Recycle those plastic bags you get from the produce department at your local store. To keep them neat and easy to find, make...
Little Things Add Up. Here are some asy ways to help preserve the earth from the Farmers’ Almanac. Recycle those plastic bags you get from the produce department at your local store. To keep them neat and easy to find, make...





