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3 Gluten-Free Pie Crust Recipes

3 Gluten-Free Pie Crust Recipes

It’s likely that someone at your holiday table this year is gluten-intolerant, or has adopted a gluten-free diet for better health. To accommodate the needs of your gluten-free guests, you can still make delicious pies for the holidays! Here are three options to make gluten-free crusts to use in your traditional pie recipes:

Gluten-Free Pie Crust


1 cup gluten-free all-purpose flour
1/2 teaspoon salt
1 stick cold unsalted butter, cut into small pieces
1 large egg
2 to 4 tablespoons ice water

In a food processor, pulse flour and salt to combine.  Add unsalted butter and pulse until mixture resembles fine meal. Add egg and 2 tablespoons of ice water, and pulse until thoroughly combined. If needed, add up to 2 additional tablespoons of ice water, 1 tablespoon at a time.

Dough can be chilled and stored in the refrigerator until ready to roll out and place in pie pan.

Roll dough out on a sheet of waxed paper and turn into pie pan. Fill shell with dessert filling and bake according to pie recipe.

Pretty Tasty Gluten-Free Pie Crust
By Elise New of Central, Texas, a.k.a, the Frugal Farm Wife

1/4 cup brown rice flour
1/4 cup of cornstarch
1/2 cup sweet rice flour*
1/2 teaspoon guar gum
1/4 teaspoon salt
6 tablespoons unsalted butter
1 egg
2-3 tablespoons water

Mix all dry ingredients. Cut in butter until the mixture resembles coarse crumbs. TIP: I find the easiest and best way is to pulse it in a food processor.

Add egg and enough water to form a ball that’s moist enough to hold together, but not too sticky. Using a rolling pin, roll dough out on a piece of parchment or waxed paper that has been generously dusted with rice flour. Turn into a 9-inch pie plate. Cut off excess, crimp edges and fill with your favorite filling and bake.

*Note: Sweet rice flour is different and a little less common than brown or white rice flour, but you can find it at some grocery stores. If it isn’t available locally, you can purchase sweet rice flour on Amazon. It is sticky, which makes it great for an attractive, rolling out pie crust.

Almond Flour Pie Crust


2 cups almond flour
¼ teaspoon sea salt
2 tablespoons coconut oil
1 large egg

Combine the flour and salt in a food processor and pulse. Add coconut oil and egg. Pulse until mixture is moist and forms into a ball. Press dough into a 9-inch pie dish. Add dessert filling and bake according to recipe.

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  • Elaina says:

    they look good

  • geraldine colete verallo says:

    Better to try this,I love your recipes but sad to say I used only an oven toaster and lack of bakingwares..All I do now is like your page.

  • Michelle says:

    How can I follow you on Facebook?

  • Gayle Stroh says:

    Can these crusts be used as a pre-baked pie shell and add the filling after the crust has been baked/browned, such as lemon meringue pie?

  • Cecile Sibley says:

    I’d like to try this receipe for sure !

  • James Nigh says:

    I love your products , just cant get the stores around here to order them. And I don’t have room to store cases of your products.

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