2cupspacked basil, parsley, cilantro, spinach, chard, kale, collards, carrot tops, sun-dried tomatoes, or cooked beets (you can also combine any of these, except tomatoes and beets)
1/2cuptoasted nuts (walnuts, almonds, pine nuts, pecans, or white beans, chickpeas – or no nuts at all) 3 cloves crushed garlic (or 2 garlic scapes)